🍦🥪
Sweet treat, ice cream and cookie combo, popular summer dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
36g
· 61%
Protein
4.2g
· 7%
Fat
8.5g
· 32%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
An ice cream sandwich provides 240 calories per 100 g.
An ice cream sandwich contains 4.2 g of protein per 100 g.
An ice cream sandwich has 36 g of carbohydrates per 100 g.
There are 8.5 g of fat in 100 g of ice cream sandwich.
Yes. An ice cream sandwich provides 1.2 g of fiber per 100 g.
The glycemic index of an ice cream sandwich is 65. This can be considered alongside its 36 g of carbohydrates per 100 g when assessing glycemic impact.
No. Ice cream sandwiches contain gluten and are not suitable for people avoiding gluten.
Yes. Listed allergens include dairy and eggs.
No. It contains dairy and eggs, so it is not suitable for a vegan diet.
Yes. An ice cream sandwich is classified as an ultra-processed food. Its listed diet compatibility includes omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.