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Ice cream in a cone, chocolate coated, popular frozen dessert
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ice Cream Cornetto (90 g) has 216 calories. That works out to 240 calories per 100 g. It contains 28.8 g of carbs, 3.2 g of protein, 9 g of fat and 1.1 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
216
KCAL / 90G
Carbs
28.8g
· 10% DV
Protein
3.2g
· 6% DV
Fat
9g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 4.95 g | 25% |
| Trans fat | 0.09 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 1.1 g | 4% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 216 kcal |
| 1 piece (mini) | 45 g | 108 kcal |
| 1 piece (small) | 65 g | 156 kcal |
| 100 g | 100 g | 240 kcal |
| 1 piece (large) | 120 g | 288 kcal |
| 1 piece (extra large) | 150 g | 360 kcal |
| 2 piece (double) | 180 g | 432 kcal |
| 1 pack (jumbo) | 360 g | 864 kcal |
Calculated from 240 calories per 100 g.
The chocolate at the tip gives the last bite of an Ice Cream Cornetto a chocolate finish. The amount and texture can vary by version, but the chocolate-filled end is a distinctive part of the cone experience.
An Ice Cream Cornetto typically combines a wafer cone, ice cream, and chocolate coating or toppings. The exact ingredients vary by flavor and market, so the package is the source for details about a particular version.
No, an Ice Cream Cornetto is sold as ice cream, not gelato. Gelato is traditionally churned more slowly and served at a warmer temperature, while a Cornetto is a packaged frozen dessert built around a wafer cone.
An Ice Cream Cornetto is assembled in a factory by filling a wafer cone with ice cream and adding chocolate and toppings. It is an ultra-processed dessert made through several manufacturing steps, rather than a simply assembled scoop of ice cream.
The wafer in an Ice Cream Cornetto can absorb moisture from the ice cream, which softens its crunch over time. Thawing and refreezing or temperature changes in the freezer can make the texture worse.
It is not recommended to refreeze a melted Ice Cream Cornetto. Refreezing can leave the ice cream icy and the cone soggy; if it has been sitting at room temperature for an extended period, discard it instead.
Keep an Ice Cream Cornetto in its wrapper in the freezer until you are ready to eat it. Avoid storing it in the freezer door, where temperatures fluctuate more, and do not refreeze it after it has thawed.
The Ice Cream Cornetto originated in Italy. It became known as a packaged ice cream served in a wafer cone, and the flavors and toppings available today vary across countries.
Let an Ice Cream Cornetto soften briefly after taking it out of the freezer, then take small bites rather than squeezing the cone. Do not wait until it starts melting, or the wafer may become soggy.
Yes, you can make a homemade version of an Ice Cream Cornetto by filling a wafer cone with ice cream and adding melted chocolate or toppings. It will resemble the treat, though the factory-made cone’s layers and texture can be hard to reproduce.
Vitamins
B12
0.36µg · 15% DV
B2
0.16mg · 12% DV
Vitamin A
63µg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Calcium
99mg · 10% DV
Phosphorus
59mg · 8% DV
Selenium
2.7µg · 5% DV
Iodine
6.3µg · 4% DV
Potassium ⭐
108mg · 3% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ice Cream Cornetto is a packaged frozen dessert: ice cream served in a wafer cone with a chocolate coating. It is a familiar grab-and-go treat sold in many countries, rather than a dish usually made at home.
The crisp cone contrasts with the smooth, cold filling, while the chocolate adds a richer bite. Eat it straight from the wrapper as a snack or dessert; it needs no extra topping or preparation. Its nutrition is led by carbohydrates and fat, with relatively little protein, so it is best thought of as a sweet treat rather than a filling snack. For a lighter choice, have one on its own instead of pairing it with another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.95g
MONOUNSATURATED
2.52g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.