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Sweet cone ice cream topped or mixed with Cici Bebe biscuit
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ice cream cone with Cici Bebe biscuit (110 g) has 314 calories. That works out to 285 calories per 100 g. It contains 42.4 g of carbs, 5.3 g of protein, 13.9 g of fat and 1.2 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 110 g
314
KCAL / 110G
Carbs
42.4g
· 15% DV
Protein
5.3g
· 11% DV
Fat
13.9g
· 18% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 7% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 314 kcal | |
| Total fat | 13.9 g | 18% |
| Saturated fat | 7.81 g | 39% |
| Trans fat | 0.24 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 42.4 g | 15% |
| Fiber | 1.2 g | 4% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 110 g | 314 kcal |
| 1 piece (half) | 55 g | 157 kcal |
| 1 piece (small) | 85 g | 242 kcal |
| 1 serving (mini) | 90 g | 257 kcal |
| 100 g | 100 g | 285 kcal |
| 1 serving (thick) | 130 g | 371 kcal |
| 1 piece (large) | 145 g | 413 kcal |
| 1 piece (jumbo) | 170 g | 485 kcal |
| 2 piece (double) | 220 g | 627 kcal |
| 3 piece (triple) | 330 g | 941 kcal |
Calculated from 285 calories per 100 g.
An ice cream cone with Cici Bebe biscuit is cone-served ice cream topped with, or mixed with, crumbled Cici Bebe biscuits. The biscuit adds a sweet, mild flavor and a crumbly texture; it is best added just before serving.
To make an ice cream cone with Cici Bebe biscuit, fill a crisp cone with ice cream and sprinkle crumbled biscuits on top. Add the biscuit at the last moment so it stays crisp, or fold some into softened ice cream for pieces throughout.
Add the Cici Bebe biscuits to an ice cream cone just before serving. Ice cream moisture softens the crumbs over time, so keep them separate while preparing other ingredients and sprinkle them on at the end for the best crunch.
Vanilla and chocolate ice cream both pair well with Cici Bebe biscuit in a cone. Their familiar flavors let the biscuit stand out; add fruit or sauce sparingly so the extra moisture does not make the cone soggy.
An ice cream cone with Cici Bebe biscuit gets soggy when moisture from melting ice cream reaches the cone. Assemble it just before eating, and add the biscuit at the end; leaving a filled cone to stand will soften both the cone and crumbs.
It is better not to assemble an ice cream cone with Cici Bebe biscuit ahead of time. The cone can absorb moisture and lose its crunch, while the biscuit softens; keep the components separate and put them together right before serving.
Yes, you can freeze an ice cream cone with Cici Bebe biscuit, but freezing does not guarantee that the cone will stay crisp. For a better texture, freeze the ice cream separately and assemble the cone with fresh biscuit crumbs when serving.
Yes, another plain biscuit can replace Cici Bebe in an ice cream cone. The flavor and texture will change, so choose a crisp biscuit and crumble it just before serving; sweeter or strongly flavored biscuits can overwhelm the ice cream.
Yes, children can have an ice cream cone with Cici Bebe biscuit if they are old enough to eat its textures safely. Serve it with supervision to younger children, since hard cone pieces and loose biscuit crumbs can be difficult for them to manage.
People with diabetes may be able to include an ice cream cone with Cici Bebe biscuit, but both the ice cream and biscuit contribute carbohydrates that affect blood glucose. The suitable portion depends on an individual care plan, so people using glucose-lowering medication should seek personalized advice.
Vitamins
B12
0.46µg · 19% DV
B2
0.2mg · 15% DV
Vitamin A
101.2µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
141mg · 14% DV
Potassium ⭐
231mg · 7% DV
Selenium
3.52µg · 6% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 314 calories in 1 piece (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An ice cream cone with Cici Bebe biscuit combines scooped ice cream in a crisp wafer cone with crushed or crumbled Cici Bebe, a familiar Turkish biscuit originally made for babies. It brings a popular biscuit together with a simple, everyday ice cream treat rather than a traditional composed dessert.
The cold, creamy ice cream contrasts with the crunchy cone and the biscuit’s sweet, slightly crumbly texture. In Turkey it is an easy summer snack or an after-meal dessert; elsewhere, it works much like other biscuit-topped cones. It is mainly a sweet source of carbohydrates and fat, with comparatively little protein. For a lighter serving, choose a smaller cone and use the biscuit as a topping rather than mixing in extra.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.81g
MONOUNSATURATED
3.52g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.