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Sweet creamy ice cream with cocoa, vanilla, and almond pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Cocoa vanilla almond ice cream has 235 calories. It contains 25.8 g of carbs, 4.6 g of protein, 13.2 g of fat and 1.4 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
235
KCAL / 100G
Carbs
25.8g
· 9% DV
Protein
4.6g
· 9% DV
Fat
13.2g
· 17% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 8% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 8.1 g | 41% |
| Trans fat | 0.2 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 235 kcal |
| 1 tablespoon (small) | 15 g | 35 kcal |
| 1 ounce (small) | 28 g | 66 kcal |
| 2 tablespoon (double) | 30 g | 71 kcal |
| 1 piece (small) | 60 g | 141 kcal |
| 2 slice (thin) | 90 g | 212 kcal |
| 100 g | 100 g | 235 kcal |
| 1 cup (medium) | 132 g | 310 kcal |
| 1 serving (large) | 150 g | 353 kcal |
| 1 pack (whole) | 500 g | 1175 kcal |
Calculated from 235 calories per 100 g.
You can make cocoa vanilla almond ice cream with a milk-and-cream base, sugar, cocoa, vanilla, and chopped almonds. Churn it in an ice-cream maker, or stir the mixture periodically as it freezes to help keep the texture smooth.
Cocoa vanilla almond ice cream typically contains a creamy dairy base, cocoa, vanilla, and almond pieces. Recipes differ, so the exact ingredients and whether the almonds are roasted depend on the particular recipe or product.
No, cocoa vanilla almond ice cream is not necessarily the same as chocolate ice cream. Cocoa provides the chocolate-like flavor, while vanilla and almond give it additional distinct notes; chocolate ice cream is made with chocolate.
Yes, cocoa vanilla almond ice cream may contain a small amount of caffeine from the cocoa. The amount varies with the type and quantity of cocoa used, so it is not necessarily caffeine-free.
Cocoa vanilla almond ice cream can become icy if it partially melts and freezes again or experiences temperature swings. Keep it tightly covered in the coldest, steadiest part of the freezer, rather than storing it in the door.
Store cocoa vanilla almond ice cream in the freezer with its lid firmly closed. Pressing a piece of freezer-safe wrap against the surface can help limit exposure to air and reduce ice crystals forming on top.
No, do not refreeze cocoa vanilla almond ice cream that has melted and sat at room temperature for an extended period. Refreezing does not undo bacterial growth; return it to the freezer promptly only if it is still cold and partly frozen.
Let cocoa vanilla almond ice cream stand briefly at room temperature until it softens enough to scoop. Use a sturdy scoop, and return the container to the freezer promptly so the remaining ice cream does not melt.
Cocoa vanilla almond ice cream pairs well with warm brownies, fruit pies, or baked apples. The contrast between the cold, creamy ice cream and a warm dessert works especially well, while the almond pieces add a little crunch.
No, cocoa vanilla almond ice cream is not a suitable treat for dogs. Cocoa can contain theobromine, which is harmful to them, and the dairy and sugar may also upset a dog’s stomach.
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
118µg · 13% DV
B5
0.46mg · 9% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
142mg · 14% DV
Copper
0.08mg · 9% DV
Potassium ⭐
238mg · 7% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa vanilla almond ice cream is a creamy frozen dessert made with a dairy base, cocoa and vanilla, with pieces of almond for a little crunch. Its sweet, mellow flavour makes it easy to serve on its own, in a cone or bowl, or alongside a slice of cake.
It is enjoyed as a treat in many places, especially in warm weather, and can also make a simple dessert after a meal. It provides more energy from fat and carbohydrates than protein; a 100 g portion has 235 calories. For a lighter serving, keep the scoop modest and pair it with fresh fruit rather than another rich topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.