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Sweet, sugary, high-calorie snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ice cream chips (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 17.4 g of carbs, 1.4 g of protein, 8.7 g of fat and 0.4 g of fiber. Its 54 µg of Vitamin A covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
156
KCAL / 30G
Carbs
17.4g
· 6% DV
Protein
1.4g
· 3% DV
Fat
8.7g
· 11% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 4% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.06 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 156 kcal |
| 1 piece (mini) | 8 g | 42 kcal |
| 1 piece (small) | 15 g | 78 kcal |
| 2 piece (double) | 30 g | 156 kcal |
| 1 serving (large) | 50 g | 260 kcal |
| 1 cup (medium) | 60 g | 312 kcal |
| 1 pack (small) | 75 g | 390 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 120 g | 624 kcal |
Calculated from 520 calories per 100 g.
Ice cream chips are small, crisp pieces made from an ice-cream-based sweet mixture. They are meant to be eaten as a crunchy snack rather than scooped like ordinary ice cream, and recipes differ between products.
Eat ice cream chips straight from the pack as a crunchy sweet snack, or sprinkle them over a dessert just before serving. They can soften when exposed to moisture, so add them at the last moment for crunch.
Many ice cream chips are made using freeze-drying, which removes frozen water under low pressure and leaves a light, crisp texture. The term is not a standardized recipe, though, so check the product description for its specific method.
Ice cream chips do not melt into a scoop of creamy ice cream in the usual way, but heat and humidity can soften them and spoil their crisp texture. Keep them sealed and away from warm, damp conditions.
Store opened ice cream chips in an airtight container in a cool, dry place to limit moisture exposure. Follow the package directions if they specify different storage; a damp environment can quickly make the pieces less crisp.
Yes, ice cream chips can add a sweet, crunchy topping to cakes, sundaes, or other desserts. Sprinkle them on just before serving, since moisture from frosting, fruit, or ice cream can soften their texture.
Ice cream chips are crunchy because processing removes much of the moisture from the ice-cream-based mixture, leaving a dry, brittle structure. Their exact texture depends on the product’s ingredients and manufacturing method.
Not necessarily: ice cream chips are still a sweet, energy-dense treat, even though their texture differs from regular ice cream. Treat them as an occasional dessert rather than assuming the crisp form makes them a healthier choice.
You can freeze small pieces of an ice-cream mixture at home, but an ordinary freezer will not remove moisture to create the characteristic dry crunch of many packaged ice cream chips. That texture generally requires specialized drying equipment.
Usually not unless the product is specifically made without lactose, because ice cream chips commonly contain dairy ingredients. Lactose intolerance varies in severity, so check the ingredients and choose a clearly labeled lactose-free option if needed.
Vitamins
Vitamin A
54µg · 6% DV
B2
0.07mg · 5% DV
B12
0.11µg · 5% DV
B5
0.14mg · 3% DV
Minerals
Phosphorus
33mg · 5% DV
Calcium
36mg · 4% DV
Copper
0.02mg · 2% DV
Selenium
1.05µg · 2% DV
Potassium ⭐
63mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ice cream chips are a sweet, crunchy snack made to offer ice-cream flavour in small, crisp pieces. Unlike a scoop of conventional ice cream, they are eaten by hand; the name describes the style of snack rather than a traditional dish tied to a particular region.
Enjoy them on their own, alongside coffee or tea, or scattered over a bowl of ice cream or another dessert for a crisp contrast. They are sugary and energy-dense, with 520 calories per 100 g, so a modest handful can be satisfying when you want a sweet treat. For a lighter-feeling serving, pair a small amount with fresh fruit or use them as a topping rather than eating them by the handful.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.