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Sweet caramel ice cream bar with chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Caramel chocolate ice cream bar (70 g) has 224 calories. That works out to 320 calories per 100 g. It contains 24.2 g of carbs, 2.7 g of protein, 13 g of fat and 0.8 g of fiber. Its 75.6 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
224
KCAL / 70G
Carbs
24.2g
· 9% DV
Protein
2.7g
· 5% DV
Fat
13g
· 17% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 224 kcal | |
| Total fat | 13 g | 17% |
| Saturated fat | 7.84 g | 39% |
| Trans fat | 0.14 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 224 kcal |
| 1 ounce (small) | 28 g | 90 kcal |
| 1 serving (half) | 35 g | 112 kcal |
| 1 piece (small) | 50 g | 160 kcal |
| 1 pack (mini) | 70 g | 224 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 140 g | 448 kcal |
| 1 pack (triple) | 210 g | 672 kcal |
Calculated from 320 calories per 100 g.
A caramel chocolate ice cream bar typically has an ice cream center, a caramel layer or swirl, and a chocolate shell. The exact arrangement varies by product, so some bars have caramel mixed through the center rather than in a separate layer.
A caramel chocolate ice cream bar is made by freezing an ice cream filling with caramel, usually around a stick, then dipping it in chocolate. The cold surface sets the coating quickly into a crisp shell.
Caramel can feel chewy or firm in a caramel chocolate ice cream bar because freezing makes its sugars and concentrated syrup less soft. Letting the bar sit briefly before eating usually makes the caramel easier to bite.
The chocolate shell on a caramel chocolate ice cream bar can crack when the frozen center is very firm or the bar has experienced temperature changes. Let it soften for a few minutes before biting to reduce the sharp crunch and loose pieces.
Put an opened caramel chocolate ice cream bar in an airtight container and return it to the freezer promptly. This helps prevent freezer odors and a dry, icy surface; eat it soon for the best texture.
No, it is best not to refreeze a fully melted caramel chocolate ice cream bar. Refreezing can make the texture icy, and dairy ice cream left warm for too long may no longer be safe to eat.
To make a caramel chocolate ice cream bar at home, layer softened ice cream and caramel in a mold with sticks, then freeze until firm. Dip the bars in melted chocolate and freeze again until the coating sets.
A caramel chocolate ice cream bar usually needs only a few minutes out of the freezer to soften enough for an easier bite. Avoid leaving it out until the ice cream melts and the caramel starts to run.
Coffee or fresh berries pair well with a caramel chocolate ice cream bar because their bitterness or tartness balances its sweet, rich flavors. Chopped toasted nuts also add a pleasant crunch alongside the chocolate shell.
A caramel chocolate ice cream bar can raise blood sugar because it contains sweetened ice cream, caramel, and chocolate. People who manage diabetes should consider how it fits their meal plan and follow their clinician’s individual advice.
Vitamins
B2
0.13mg · 10% DV
Vitamin A
84µg · 9% DV
B12
0.22µg · 9% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
83mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
147mg · 4% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 224 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Caramel chocolate ice cream bar is a frozen, usually individually wrapped dessert with caramel-flavoured ice cream inside and a chocolate coating around it. It’s a convenient ready-to-eat treat rather than a dish with one particular regional origin, and is sold in many countries in different sizes and recipes.
The centre is cold and creamy, with sweet caramel notes, while the chocolate shell adds a firmer bite. It works as a snack on a warm day or as a simple dessert after a meal; some people enjoy one with coffee. It is mainly a sweet, energy-dense treat, with relatively little protein or fibre. For a lighter serving, share a bar or pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.84g
MONOUNSATURATED
3.57g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.