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High Potassium

Date syrup Calories

Naturally sweet, energy-dense syrup made from dates

CALORIES

310kcal

GI

55medium

POTASSIUM

620mg

FIBER

2g

Date syrup Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

76g

· 98%

Protein

1.5g

· 2%

Fat

0.1g

· 0%

Fiber

2g

Date syrup Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B5

0.35mg · 7% DV

B6

0.12mg · 7% DV

B2

0.06mg · 5% DV

Minerals

Potassium

620mg · 18% DV

Magnesium

35mg · 8% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Date syrup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date syrup Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Date syrup

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Yaş pasta

350 kcal

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598 kcal

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598 kcal

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%85 bitter çikolata

600 kcal

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Bademli Magnum dondurma

320 kcal

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Pastane dondurması

207 kcal

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Çikolata şekeri

535 kcal

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Magnum sandviç bademli dondurma

356 kcal

Date syrup — Frequently Asked Questions

Hurma özü şurubu kaç kalori?

Hurma özü şurubu 100 gramda 310 kalori içerir. Aynı miktarda 76 g karbonhidrat, 1,5 g protein, 0,1 g yağ ve 2 g lif bulunur.

Hurma özü şurubunun glisemik indeksi nedir?

Hurma özü şurubunun glisemik indeksi 55'tir. İşlenmiş bir tatlı üründür; vegan, vejetaryen, glutensiz ve Paleo beslenmeye uygundur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.