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Ottoman-style meat stew with eggplant purée, without béchamel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
5.9g
· 18%
Protein
8.1g
· 25%
Fat
8.1g
· 57%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
2.7mg · 17% DV
B6
0.16mg · 9% DV
B5
0.38mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.4µg · 15% DV
Phosphorus
96mg · 14% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Hünkar beğendi without béchamel contains 128 calories per 100 g. A 100 g serving provides 8.1 g of protein, 5.9 g of carbohydrates, and 8.1 g of fat.
Yes, Hünkar beğendi without béchamel is listed as compatible with a gluten-free diet. It is also compatible with omnivore and Mediterranean dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.