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Ottoman-style roasted eggplant béchamel topped with sautéed beef; rich in protein, calcium, and potassium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
6.4g
· 18%
Protein
8.7g
· 24%
Fat
9.4g
· 58%
Fiber
1.6g
Vitamins
B12
0.78µg · 33% DV
B3
2.7mg · 17% DV
B6
0.16mg · 9% DV
B2
0.11mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Selenium
8.7µg · 16% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
3.9g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Per 100 g, it provides 148 calories and 8.7 g of protein. The same amount contains 9.4 g fat and 6.4 g carbohydrates.
Its glycemic index is 38, which indicates a low glycemic impact. Based on the provided data, it is also suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.