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Protein-rich tomato-braised meat topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
4.2g
· 10%
Protein
16.8g
· 41%
Fat
8.8g
· 49%
Fiber
0.8g
Vitamins
B12
1.65µg · 69% DV
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Selenium
16.5µg · 30% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.78g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Hünkar beğendi meat topping provides 165 calories per 100 g. It contains 16.8 g of protein, 4.2 g of carbohydrates, and 8.8 g of fat per 100 g.
Yes, Hünkar beğendi meat topping is listed as compatible with a gluten-free diet. It is also suitable for omnivore, Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.