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A creamy plant-based sauce made with chickpeas, tahini, lemon and olive oil.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Hummus Sauce (30 g) has 72 calories. That works out to 240 calories per 100 g. It contains 4.8 g of carbs, 2.4 g of protein, 4.8 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 6 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
72
KCAL / 30G
Carbs
4.8g
· 2% DV
Protein
2.4g
· 5% DV
Fat
4.8g
· 6% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 13% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.39 g | 2% |
| Trans fat | 0 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 72 kcal |
| 1 teaspoon (small) | 5 g | 12 kcal |
| 1 tablespoon (small) | 15 g | 36 kcal |
| 1 ounce (medium) | 28.4 g | 68 kcal |
| 4 tablespoon (large) | 60 g | 144 kcal |
| 0.25 cup (quarter) | 60 g | 144 kcal |
| 1 serving (medium) | 75 g | 180 kcal |
| 100 g | 100 g | 240 kcal |
| ½ cup (half) | 120 g | 288 kcal |
| 1 cup (whole) | 240 g | 576 kcal |
Calculated from 240 calories per 100 g.
Hummus sauce is a creamy, pourable sauce made with chickpeas, tahini, lemon and olive oil. It has the familiar flavor of hummus but is usually thinner, making it useful as a dip, drizzle or spread.
Blend cooked chickpeas with tahini, lemon juice and olive oil to make hummus sauce. Add cold water a little at a time while blending until it reaches a smooth, pourable consistency.
Hummus sauce goes well with raw vegetables, pita, crackers and roasted vegetables. You can also serve it alongside grilled meats or use it as a spread in wraps and sandwiches.
Hummus sauce is generally thinner than hummus and is made to drizzle or dip into. The ingredients are often much the same; extra water or lemon juice can loosen hummus into a sauce.
Thin hummus sauce by blending in cold water a little at a time. Add lemon juice instead if you want a brighter flavor, and check the texture as you go so the sauce does not become too runny.
Homemade hummus sauce usually keeps for 3–4 days in a sealed container in the refrigerator. Use a clean spoon when serving and avoid leaving it at room temperature for extended periods.
Yes, hummus sauce can be frozen, though it may separate or become less smooth after thawing. Freeze it in airtight portions, thaw it in the refrigerator, then stir or blend it before serving.
Yes, hummus sauce works as a creamy salad dressing. Thin it with a little cold water or lemon juice so it coats leaves evenly; it also pairs well with grain-based salads.
Yes, hummus sauce can coat pasta for a quick creamy dish. Stir it into warm, cooked pasta off the heat and loosen it with a splash of pasta water; boiling the sauce can make its texture separate.
Yes, you can warm hummus sauce gently, but avoid boiling it. High heat can make the oil separate and the texture less smooth, so warm it briefly and stir before serving.
Vitamins
Folate
13.8µg · 3% DV
Vitamin E
0.42mg · 3% DV
Biotin
0.75µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.2mg · 9% DV
Phosphorus
41mg · 6% DV
Magnesium
21mg · 5% DV
Sodium
114mg · 5% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hummus sauce is a smooth, spoonable take on hummus, made from chickpeas blended with tahini, lemon and olive oil. It draws on the chickpea-and-sesame dip tradition of the Levant and wider Middle East, while its looser texture makes it easy to drizzle or spread.
Its flavour is savoury and nutty, with a bright lemon tang; the texture can be silky or slightly grainy. Serve it as a dip with vegetables or flatbread, spread it in sandwiches and wraps, or spoon it over roasted vegetables and grain bowls. It brings plant protein and fibre, along with fat from tahini and olive oil. For a lighter meal, use a modest amount and pair it with plenty of fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
1.23g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.