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Not a standard food; composition varies substantially with proportions of muscle, fat, and skin.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Human buttocks has 190 calories. It contains 0 g of carbs, 19.5 g of protein, 12 g of fat and 0 g of fiber. Its 1.6 µg of B12 covers 67% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0% DV
Protein
19.5g
· 39% DV
Fat
12g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 42% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 19.5 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (small) | 28.4 g | 54 kcal |
| 30 g | 30 g | 57 kcal |
| 50 g | 50 g | 95 kcal |
| 100 g | 100 g | 190 kcal |
| 4 ounce (medium) | 113.4 g | 215 kcal |
| 150 g | 150 g | 285 kcal |
| 1 piece (medium) | 150 g | 285 kcal |
| 200 g | 200 g | 380 kcal |
Calculated from 190 calories per 100 g.
No, human buttocks are not a food to consume. Human tissue is not produced or inspected through a safe, regulated food system, and consuming it can raise serious health, ethical, and legal concerns.
No, it cannot be considered safe. Human tissue may carry infectious agents, including bloodborne pathogens, and does not undergo food-safety inspection. Do not consume it or serve it to anyone.
Not as an ordinary food product. The tissue can contain varying proportions of muscle, fat, and skin, and there is no regulated food-production chain for human tissue.
The proportions of muscle, fat, and skin differ between people and tissue samples. That makes a single nutrition figure unreliable as a general description; human tissue should not be treated as food.
No. Raw human tissue can carry infectious agents and is not covered by food-preparation safety standards. If you encounter human tissue, do not eat it or handle it unnecessarily.
No. Heating may affect some microorganisms, but it does not make human tissue an inspected food or control every biological hazard associated with its source and handling.
Human buttocks should not be stored or prepared as food. If you encounter actual human tissue, avoid touching or moving it and contact the appropriate authorities rather than attempting to preserve or consume it.
Human buttocks are not an appropriate food, so describing them as something to taste would be misleading. Human tissue carries serious health and ethical concerns and is not a standardized food product.
Laws vary by location and circumstances, while the handling of human remains is commonly subject to strict rules. Do not obtain or consume human tissue; contact local authorities about an actual situation.
Vitamins
B12
1.6µg · 67% DV
B3
5.2mg · 33% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Zinc
3.1mg · 28% DV
Phosphorus
190mg · 27% DV
Copper
0.09mg · 10% DV
Potassium ⭐
310mg · 9% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Human buttocks are an anatomical part of the body, made up of muscle, fat and skin. They are not a conventional food, and their composition varies from person to person, so nutrition figures should not be read as a standard food profile.
There is no customary or legitimate culinary tradition of preparing or serving human buttocks, either in their place of origin or in everyday English-speaking food culture. They therefore have no typical taste, texture or meal occasion to describe as a dish. If you are looking for protein for a meal, choose ordinary foods from lawful, inspected sources, such as beans, eggs or commercially produced meat.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.