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Whole-grain, fiber-containing snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 cup (large) of Hotcorn Popped Corn (24 g) has 93 calories. That works out to 387 calories per 100 g. It contains 18.7 g of carbs, 3.1 g of protein, 1.1 g of fat and 3.5 g of fiber. Its 85.9 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 cup (large) · 24 g
93
KCAL / 24G
Carbs
18.7g
· 7% DV
Protein
3.1g
· 6% DV
Fat
1.1g
· 1% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 13% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.68 mg | 0% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 3.5 g | 13% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 cup (large) | 24 g | 93 kcal |
| 1 cup (small) | 8 g | 31 kcal |
| 2 cup (medium) | 16 g | 62 kcal |
| 1 serving (medium) | 25 g | 97 kcal |
| 1 pack (small) | 30 g | 116 kcal |
| 4 cup (extra large) | 32 g | 124 kcal |
| 1 pack (large) | 50 g | 194 kcal |
| 1 bottle (jumbo) | 75 g | 290 kcal |
| 100 g | 100 g | 387 kcal |
Calculated from 387 calories per 100 g.
Yes, Hotcorn Popped Corn is a whole-grain, fiber-containing snack. Its salt, oil, and flavorings can vary by variety, so a plainer option is a sensible choice if you eat it often.
Hotcorn Popped Corn does not cause weight loss, but its fiber may make it more filling than some refined snacks. Portion it into a bowl rather than eating straight from the pack to avoid mindless snacking.
Hotcorn Popped Corn is popped corn, but added oil, salt, and seasonings may differ between varieties. The exact ingredients are product-specific, so the ingredient list on the particular pack is the reliable source.
Hotcorn Popped Corn is a packaged product, while movie-theater popcorn is typically served freshly popped and may be topped with butter or other seasonings. Their salt, fat, and flavor can differ, so they are not interchangeable nutritionally.
Keep Hotcorn Popped Corn in a tightly sealed bag or airtight container in a cool, dry place. Exposure to air and humidity makes the kernels lose their crisp texture.
Yes, gently warming Hotcorn Popped Corn in a low oven may restore some crispness. Watch it closely, since too much heat can burn the corn or alter the taste of its seasoning.
No, popcorn can be a choking hazard for children under four, including Hotcorn Popped Corn. Wait until a child is old enough to chew it safely, and supervise older children while they eat.
Yes, people with diabetes can include Hotcorn Popped Corn, but its carbohydrates can affect blood glucose. Keep the portion in mind, and ask your clinician or dietitian for advice tailored to your glucose targets or medication.
Yes, Hotcorn Popped Corn may cause gas or bloating in some people because it contains fiber and can be easy to overeat. A smaller portion and slower eating may reduce discomfort.
Yes, Hotcorn Popped Corn can add crunch to soups, salads, or snack mixes. Add it just before serving so steam and moisture do not make it soft; seasoned varieties will also change the dish’s flavor.
Vitamins
B3
0.55mg · 3% DV
B5
0.12mg · 2% DV
B6
0.04mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Phosphorus
86mg · 12% DV
Manganese
0.26mg · 11% DV
Magnesium
35mg · 8% DV
Copper
0.07mg · 8% DV
Potassium ⭐
79mg · 2% DV
Sodium
1.68mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 3 cup (large) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hotcorn Popped Corn is a packaged snack made from corn kernels heated until they pop. Popcorn is enjoyed in many places, often at the cinema or at home, and the flavour and seasonings can vary by product.
Its light, crisp texture makes it an easy snack for a film night or an afternoon break; you can also serve it in a bowl for sharing. As a corn-based whole-grain snack, it provides fibre, while most of its energy comes from carbohydrates. For a lighter serving, avoid adding extra butter or salt, and pair it with water or unsweetened tea rather than a sugary drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.