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High-protein fried spicy chicken wings, high in fat and sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Fried hot wings (140 g) has 406 calories. That works out to 290 calories per 100 g. It contains 9.5 g of carbs, 32.9 g of protein, 26.5 g of fat and 0.6 g of fiber. Its 10.1 mg of B3 covers 63% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 140 g
406
KCAL / 140G
Carbs
9.5g
· 3% DV
Protein
32.9g
· 66% DV
Fat
26.5g
· 34% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 32% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 406 kcal | |
| Total fat | 26.5 g | 34% |
| Saturated fat | 7.14 g | 36% |
| Trans fat | 0.14 g | |
| Sodium | 868 mg | 38% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 0.6 g | 2% |
| Protein | 32.9 g | 66% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 140 g | 406 kcal |
| 100 g | 100 g | 290 kcal |
| 3 piece (small) | 105 g | 305 kcal |
| 1 serving (medium) | 180 g | 522 kcal |
| 6 piece (large) | 210 g | 609 kcal |
| 1 serving (large) | 250 g | 725 kcal |
| 8 piece (extra large) | 280 g | 812 kcal |
| 10 piece (jumbo) | 350 g | 1015 kcal |
| 12 piece (jumbo) | 420 g | 1218 kcal |
Calculated from 290 calories per 100 g.
To make Fried hot wings crispy, pat the wings very dry and avoid crowding the fryer. Too many wings at once can lower the oil temperature and leave the coating greasy. Tossing them in sauce just before serving helps preserve the crunch.
Not necessarily. Fried hot wings describes spicy fried wings broadly, while Buffalo wings are typically tossed in a butter-and-hot-sauce mixture. Restaurants and recipes vary, so the sauce and coating—not the name alone—tell you which style you are getting.
Fried hot wings are commonly coated or tossed with a spicy sauce, often based on hot pepper sauce. Some versions add butter for richness, while others use a dry spice rub; serve extra sauce on the side to keep the skin crisp.
Yes, you can bake Fried hot wings instead of deep-frying them. Arrange the wings on a rack over a baking tray so hot air can circulate, and turn them during cooking. They may not have exactly the same crust as deep-fried wings.
Fried hot wings are fully cooked when the thickest part of the meat reaches 165°F (74°C), measured with a food thermometer without touching the bone. The meat should no longer look raw near the bone; color alone is less reliable.
Reheat Fried hot wings in an oven or air fryer to help the skin crisp again. Spread them out rather than stacking them, and heat until the centers are hot. A microwave works, but it usually softens the skin.
Fried hot wings keep for 3–4 days in the refrigerator when stored in a covered container. Refrigerate them promptly after serving, and reheat only the portion you plan to eat so the leftovers are not warmed repeatedly.
Yes, Fried hot wings can be frozen after they have cooled. Pack them in an airtight freezer-safe container, then thaw them in the refrigerator before reheating. An oven or air fryer helps restore some crispness better than a microwave.
Fried hot wings provide protein, but frying adds fat and the seasoning or sauce can contribute substantial sodium. For a lighter preparation, bake or air-fry the wings and use a smaller amount of sauce rather than coating them heavily.
Serve Fried hot wings with cooling sides such as celery, carrot sticks, coleslaw, or a yogurt- or ranch-style dip. Fries and other hearty sides are also common, but a crisp salad can balance the richness of the fried wings.
Vitamins
B3
10.08mg · 63% DV
B5
1.47mg · 29% DV
B6
0.48mg · 28% DV
Biotin
8.4µg · 28% DV
Minerals
Selenium
34µg · 62% DV
Sodium
868mg · 38% DV
Phosphorus
259mg · 37% DV
Zinc
2.52mg · 23% DV
Potassium ⭐
336mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 406 calories in 4 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried hot wings are chicken wings coated or seasoned with spice and cooked in hot oil. They are especially associated with American casual dining and sports-bar food, and are now served in many places as a shareable snack or starter.
Expect crisp skin, juicy meat and a noticeable chilli kick. They’re often brought to the table with a dipping sauce and crunchy vegetables, or served alongside fries; at home, a fresh salad makes a lighter pairing. They provide plenty of protein—23.5 g per 100 g—but frying also makes them high in fat, and they can be salty. For a lighter version, bake or air-fry the wings and keep the dip on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.14g
MONOUNSATURATED
10.36g
POLYUNSATURATED
5.04g
Omega 6:3 ratio 40.7:1
Above the ideal 4:1 (40.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.