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Breaded and fried chicken with a spicy, cheesy Hot Snow-style seasoning.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Hot Snow Crispy Chicken (200 g) has 590 calories. That works out to 295 calories per 100 g. It contains 42 g of carbs, 33 g of protein, 31 g of fat and 1.6 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
590
KCAL / 200G
Carbs
42g
· 15% DV
Protein
33g
· 66% DV
Fat
31g
· 40% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 23% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 590 kcal | |
| Total fat | 31 g | 40% |
| Saturated fat | 7.2 g | 36% |
| Trans fat | 0.16 g | |
| Sodium | 1700 mg | 74% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 1.6 g | 6% |
| Protein | 33 g | 66% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 590 kcal |
| 1 ounce (medium) | 28.4 g | 84 kcal |
| 1 piece (small) | 35 g | 103 kcal |
| 1 piece (large) | 55 g | 162 kcal |
| 100 g | 100 g | 295 kcal |
| 1 cup (chopped) | 140 g | 413 kcal |
| 5 piece (medium) | 175 g | 516 kcal |
| 1 serving (large) | 300 g | 885 kcal |
| 1 pack (large) | 400 g | 1180 kcal |
Calculated from 295 calories per 100 g.
Hot Snow Crispy Chicken is breaded, fried chicken coated with a spicy, cheesy Hot Snow-style seasoning. The seasoning gives the crisp coating a savory, mildly fiery flavor; the exact recipe can vary by restaurant.
Hot Snow Crispy Chicken is usually mildly to moderately spicy, rather than extremely hot. The heat depends on the seasoning blend, so pair it with a cooling dip if you prefer a milder bite.
On Hot Snow Crispy Chicken, the seasoning tastes savory and cheesy with a noticeable chili kick. It is typically dusted over the cooked coating, which helps the flavor cling without burning during frying.
To make Hot Snow Crispy Chicken at home, bread chicken pieces, fry or air-fry them until cooked and crisp, then toss them with a spicy cheese-style seasoning. Seasoning after cooking keeps the coating from scorching.
Hot Snow Crispy Chicken can be made with either boneless breast or thigh meat; the cut depends on the restaurant or recipe. Breast is leaner, while thigh tends to stay juicier after frying.
Keep Hot Snow Crispy Chicken crunchy by serving it soon after cooking and keeping sauces on the side. Let fried pieces drain on a wire rack instead of stacking them, which traps steam against the coating.
Yes, you can make Hot Snow Crispy Chicken in an air fryer, though its coating may be less blistered than deep-fried chicken. Lightly oil the breaded pieces, leave space between them, and add the seasoning after cooking.
A creamy garlic dip, ranch-style sauce, or plain yogurt dip works well with Hot Snow Crispy Chicken. Serve the dip separately so its moisture does not soften the seasoned coating.
Serve Hot Snow Crispy Chicken with fries, coleslaw, or a simple salad for a familiar meal. A crisp, lightly dressed side balances the rich coating without competing with its spicy-cheesy seasoning.
Yes, Hot Snow Crispy Chicken can be frozen, although the coating may lose some crispness after thawing. Freeze cooled pieces in a sealed container, then reheat them from frozen in an oven or air fryer until hot throughout.
Vitamins
B3
10.2mg · 64% DV
B6
0.56mg · 33% DV
B5
1.44mg · 29% DV
B12
0.64µg · 27% DV
Minerals
Sodium
1700mg · 74% DV
Selenium
34µg · 62% DV
Phosphorus
380mg · 54% DV
Zinc
2.6mg · 24% DV
Potassium ⭐
500mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 590 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot Snow Crispy Chicken is breaded chicken that is fried and coated with a spicy, cheesy Hot Snow-style seasoning. It has a crunchy outside and tender chicken inside, with a savoury kick from the coating. It fits the fast-food and takeaway style of eating: serve it as a snack to share, or make it the centre of a meal with chips, a simple salad or a cool drink.
The chicken provides protein, while the breading and frying contribute carbohydrates and fat. For a lighter plate, pair it with salad or vegetables and go easy on additional sauces.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
13g
POLYUNSATURATED
6g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.