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Spicy, hot, mixed snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Hot Mix (40 g) has 192 calories. That works out to 480 calories per 100 g. It contains 23.2 g of carbs, 3.4 g of protein, 8.8 g of fat and 2.1 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
192
KCAL / 40G
Carbs
23.2g
· 8% DV
Protein
3.4g
· 7% DV
Fat
8.8g
· 11% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 7% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.52 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 312 mg | 14% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 2.1 g | 8% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 192 kcal |
| 1 piece (extra small) | 10 g | 48 kcal |
| 1 piece (small) | 20 g | 96 kcal |
| 1 pack (mini) | 30 g | 144 kcal |
| 1 cup (medium) | 60 g | 288 kcal |
| 1 pack (large) | 80 g | 384 kcal |
| 2 serving (large) | 80 g | 384 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Hot mix is a spicy snack blend made from more than one crunchy component, often with nuts or seasoned bites. Recipes differ, so the name does not refer to one fixed set of ingredients.
Hot mix usually combines crunchy snack pieces with spicy seasoning, and some versions include nuts or other savory components. The exact mix varies by product, so the ingredient list is the best source for a particular pack.
Hot mix can range from mildly peppery to quite fiery, depending on its seasoning. If you are sensitive to heat, try a small bite first or combine it with a plain snack to soften the overall taste.
To make hot mix at home, toss crunchy snack pieces and nuts with your preferred chili, paprika, and other seasonings. Warm the mixture briefly in the oven so the flavors adhere, stirring and watching closely to prevent burning.
Hot mix pairs well with a cooling dip, plain crackers, or fresh vegetables. For a party spread, serve it alongside milder snacks and a drink so guests can balance its spicy, salty flavor.
Store hot mix in an airtight container in a cool, dry place after opening. Exposure to air and moisture makes the crunchy pieces go stale faster and can dull the seasoning.
Yes, crushed hot mix can add crunch and spicy flavor to soups, salads, or savory dips. Add it just before serving, since moisture from the dish will soften the pieces.
Yes, hot mix can lose its crunch and flavor, especially after the package has been opened or exposed to humidity. Keep it sealed and discard it if it develops an unusual smell, taste, or signs of spoilage.
Yes, the chili seasoning in hot mix can trigger heartburn or stomach discomfort in some people, particularly those sensitive to spicy foods. Eating less or choosing a milder snack can help avoid that reaction.
No, hot mix is generally a savory, spicy snack blend, while trail mix is typically built around nuts, dried fruit, or seeds and is not necessarily spicy. Recipes vary, but their usual flavors and ingredients differ.
Vitamins
B1
0.07mg · 6% DV
Biotin
1.68µg · 6% DV
Vitamin E
0.84mg · 6% DV
Vitamin A
48µg · 5% DV
Minerals
Sodium
312mg · 14% DV
Copper
0.08mg · 9% DV
Manganese
0.15mg · 7% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
128mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot Mix is a crunchy snack blend seasoned with hot spices. It is not tied to one traditional recipe, and the exact mix of pieces can vary by product. Its appeal is the combination of a lively chilli kick and contrasting crisp textures, making it easy to serve straight from a bowl.
It suits casual sharing at gatherings, game nights or as a snack on the go; in Turkey, it can also appear alongside tea. The blend is energy-dense, with 480 kcal per 100 g, so a small bowl is often enough. Pair it with fresh vegetables or plain yoghurt for a cooler, more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.52g
MONOUNSATURATED
2.88g
POLYUNSATURATED
3.24g
Omega 6:3 ratio 33.6:1
Above the ideal 4:1 (33.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.