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A hot dog-style sandwich, typically with sausage in a bun, topped with ketchup, mustard, and sometimes pickles.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Hot Karner (120 g) has 324 calories. That works out to 270 calories per 100 g. It contains 33.6 g of carbs, 10.8 g of protein, 15.6 g of fat and 1.8 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 70 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
324
KCAL / 120G
Carbs
33.6g
· 12% DV
Protein
10.8g
· 22% DV
Fat
15.6g
· 20% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 14% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 324 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.24 g | |
| Sodium | 936 mg | 41% |
| Total carbohydrate | 33.6 g | 12% |
| Fiber | 1.8 g | 6% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 324 kcal |
| 1 piece (mini) | 60 g | 162 kcal |
| 1 piece (small) | 90 g | 243 kcal |
| 100 g | 100 g | 270 kcal |
| 1 serving (medium) | 120 g | 324 kcal |
| 1 piece (large) | 160 g | 432 kcal |
| 1 piece (extra large) | 180 g | 486 kcal |
| 1 piece (jumbo) | 200 g | 540 kcal |
| 2 piece (double) | 240 g | 648 kcal |
Calculated from 270 calories per 100 g.
A Hot Karner is a hot dog-style sandwich made with a sausage in a bun, usually topped with ketchup and mustard. Pickles are an optional addition rather than an essential ingredient.
A Hot Karner uses a hot dog-style sausage that fits the bun. Sausages vary by recipe and maker, so check the package directions and heat the sausage thoroughly before assembling the sandwich.
Only if the sausage is sold ready-to-eat and has been stored safely; some sausages need cooking before eating. Follow its package instructions rather than assuming every hot dog-style sausage is ready to eat.
To keep a Hot Karner bun from getting soggy, drain the sausage and pickles well and use sauces sparingly. Assemble it just before serving, since moisture from the toppings softens the bread over time.
A Hot Karner sausage can be grilled, heated in water, or pan-fried, depending on the sausage and the texture you prefer. Follow its cooking directions; grilling or pan-frying adds browning that boiling does not.
You can prepare the ingredients for Hot Karner ahead, but assemble the sandwiches close to serving. Keep the bread, heated sausage, and wet toppings separate so the buns do not become soggy.
Freezing a fully assembled Hot Karner is not ideal because the bun and toppings can turn soft after thawing. If you want to freeze it, freeze the sausage separately and assemble the sandwich fresh.
Refrigerate leftover Hot Karner promptly in a covered container rather than leaving it out. If possible, store the sausage separately from the bun, ketchup, mustard, and pickles to preserve the bread’s texture.
Besides ketchup and mustard, you can top a Hot Karner with sliced pickles, chopped onion, or a little hot sauce. Add wet toppings shortly before eating so they do not soften the bun.
A Hot Karner pairs well with a crisp salad, coleslaw, or roasted potatoes. Salad makes a fresh contrast to the sausage and bun, while roasted potatoes offer a more filling side than fried ones.
Vitamins
B12
0.84µg · 35% DV
B1
0.22mg · 18% DV
B3
2.52mg · 16% DV
B5
0.6mg · 12% DV
Minerals
Sodium
936mg · 41% DV
Selenium
12µg · 22% DV
Phosphorus
108mg · 15% DV
Zinc
1.32mg · 12% DV
Potassium ⭐
168mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 324 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot Karner is a hot dog-style sandwich: a sausage served in a soft bun, usually with ketchup and mustard, and sometimes pickles. It belongs to the American fast-food tradition, though similar sandwiches are now an everyday quick meal in many places.
Served hot, it has a soft, slightly chewy bun, a savoury sausage and tangy sauces. It is often eaten as a casual lunch or snack, with fries or a cold drink; at home, a crisp salad makes a fresher side. It provides a mix of carbohydrates and fat, along with some protein. For a lighter version, go easy on the sauces and add vegetables or choose a smaller portion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
6.12g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.