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Protein-rich hot chicken sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Hot chicken sandwich (220 g) has 539 calories. That works out to 245 calories per 100 g. It contains 50.2 g of carbs, 31.2 g of protein, 23.3 g of fat and 4 g of fiber. Its 11.9 mg of B3 covers 74% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 220 g
539
KCAL / 220G
Carbs
50.2g
· 18% DV
Protein
31.2g
· 62% DV
Fat
23.3g
· 30% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 23% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 539 kcal | |
| Total fat | 23.3 g | 30% |
| Saturated fat | 5.28 g | 26% |
| Trans fat | 0.18 g | |
| Sodium | 1122 mg | 49% |
| Total carbohydrate | 50.2 g | 18% |
| Fiber | 4 g | 14% |
| Protein | 31.2 g | 62% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 539 kcal |
| 100 g | 100 g | 245 kcal |
| ½ piece (half) | 110 g | 270 kcal |
| 1 piece (small) | 140 g | 343 kcal |
| 1 piece (thin) | 180 g | 441 kcal |
| 1 piece (thick) | 260 g | 637 kcal |
| 1 serving (large) | 320 g | 784 kcal |
| 1 pack (double) | 350 g | 858 kcal |
Calculated from 245 calories per 100 g.
A hot chicken sandwich is made by layering cooked chicken and toppings in bread, then heating it until the bread is crisp and any cheese melts. Use sliced or shredded chicken, add vegetables or sauce, and warm it in a skillet, oven, or sandwich press.
A hot chicken sandwich starts with cooked chicken and bread; common additions include melted cheese, pickles, lettuce, tomato, and mayonnaise or a spicy sauce. The toppings vary by recipe, but keeping watery ingredients limited helps the bread stay firm.
A hot chicken sandwich can be a filling meal with protein from the chicken, but the bread, cheese, and sauces affect how balanced it is. Adding vegetables and using a modest amount of sauce can make a homemade version a more balanced choice.
Sturdy bread works best for a hot chicken sandwich because it holds the filling without falling apart. Toast bread is convenient for a sandwich press, while a roll or baguette gives a firmer crust; choose thicker slices if the chicken or sauce is moist.
To keep a hot chicken sandwich from getting soggy, drain the chicken and other wet ingredients, use sauce sparingly, and assemble it just before heating. You can also place cheese or a dry lettuce leaf between the bread and wetter toppings to create a barrier.
Yes, leftover roast chicken works well in a hot chicken sandwich. Remove the bones and skin if desired, shred or slice the meat, and heat it thoroughly with a little sauce or seasoning before assembling the sandwich.
A hot chicken sandwich can be refrigerated for three to four days if it is chilled within two hours of cooking and stored in a covered container. Lettuce and tomato can make the bread soggy, so remove them before storing when possible.
Reheat a hot chicken sandwich in a skillet, oven, or sandwich press rather than the microwave to keep the bread crisp. Heat it until the filling is hot throughout; if it has salad vegetables, remove them first and add fresh ones afterward.
A hot chicken sandwich usually means cooked chicken served hot between slices of bread or in a roll, while a chicken burger is typically built around a chicken patty in a burger bun. Menus use the names differently, so the preparation can vary by restaurant.
A hot chicken sandwich pairs well with a green salad, coleslaw, soup, pickles, or roasted vegetables. Choose a fresh salad or vegetables for a lighter meal, or serve it with fries for a more traditional casual combination.
Vitamins
B3
11.88mg · 74% DV
B6
0.64mg · 38% DV
Biotin
11µg · 37% DV
B5
1.58mg · 32% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
370mg · 53% DV
Sodium
1122mg · 49% DV
Manganese
0.62mg · 27% DV
Potassium ⭐
484mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 539 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A hot chicken sandwich is made by serving cooked chicken in bread, often with additions such as lettuce, tomato, cheese or sauce. Recipes vary: the chicken may be grilled, roasted or pan-cooked, and the sandwich can be assembled at home or ordered from a café or takeaway. The name describes a warm sandwich rather than one fixed regional recipe.
The chicken makes the filling savoury and tender, while toasted bread adds a crisp edge. It works as a quick lunch or casual dinner, often paired with a salad, soup or chips. With 14.2 g of protein per 100 g, it can be a filling choice; add plenty of vegetables and go easy on rich sauces for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.28g
MONOUNSATURATED
7.26g
POLYUNSATURATED
5.94g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.