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Spicy seasoned crispy potato snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Hot & Spicy Potato Chips (45 g) has 45 calories. That works out to 100 calories per 100 g. It contains 5 g of carbs, 0.6 g of protein, 2.6 g of fat and 0.4 g of fiber. Its 531 mg of Potassium covers 16% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 45 g
45
KCAL / 45G
Carbs
5g
· 2% DV
Protein
0.6g
· 1% DV
Fat
2.6g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 45 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 4.1 g | 21% |
| Trans fat | 0.05 g | |
| Sodium | 279 mg | 12% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 45 g | 45 kcal |
| 1 pack (mini) | 25 g | 25 kcal |
| 1 cup (whole) | 28 g | 28 kcal |
| 1 serving (small) | 30 g | 30 kcal |
| 1 serving (medium) | 50 g | 50 kcal |
| 2 cup (double) | 56 g | 56 kcal |
| 1 pack (medium) | 70 g | 70 kcal |
| 1 serving (large) | 80 g | 80 kcal |
| 100 g | 100 g | 100 kcal |
| 1 pack (large) | 150 g | 150 kcal |
Calculated from 100 calories per 100 g.
Hot & Spicy Potato Chips are typically made with potatoes, vegetable oil, and a seasoning blend that may include chili and other spices. The exact blend varies by product, so the package ingredient list is the best source for the specific chips you have.
Hot & Spicy Potato Chips usually have a noticeable chili kick, but the heat level varies by product and may not be intense. If you are sensitive to spice, try a small amount first; seasoning can also taste stronger on some individual chips.
Hot & Spicy Potato Chips have a chili-forward seasoning, unlike plain potato chips, which are usually simply salted. The spice blend gives them a sharper, more savory flavor while keeping the familiar crisp potato-chip texture.
Yes, Hot & Spicy Potato Chips are generally made from sliced potatoes, with the spicy flavor added as seasoning. Some products are formed from potato dough instead, so check the ingredient list if you want to know how a particular bag is made.
Keep opened Hot & Spicy Potato Chips in an airtight container in a cool, dry place. Exposure to air and humidity makes them lose their crunch; discard them if their smell or appearance has changed.
Hot & Spicy Potato Chips pair well with cooling dips such as ranch, sour cream, or plain yogurt dip. These mellow the chili heat, while a sandwich or burger makes the chips an easy crunchy side.
Milk or yogurt can ease the burn from Hot & Spicy Potato Chips better than water. Their dairy proteins help disperse capsaicin, the compound that makes chili peppers taste hot; bread can also help absorb some of the seasoning.
Children can eat Hot & Spicy Potato Chips, but the chili seasoning may be too intense for some and can irritate a sensitive stomach. Offer a small taste first, and take extra care with young children because crisp pieces can be a choking hazard.
Yes, Hot & Spicy Potato Chips can trigger heartburn or reflux symptoms in some people. Their spicy seasoning and oily texture may aggravate sensitivity, so avoid them if you notice they bring on discomfort.
Yes, you can make a lighter-style alternative by slicing potatoes thinly, seasoning them with chili and spices, and baking them with a little oil. They will not be identical to packaged Hot & Spicy Potato Chips, but you can control the seasoning and crispness.
Vitamins
B6
0.17mg · 10% DV
B3
1.17mg · 7% DV
B1
0.08mg · 7% DV
Vitamin E
0.86mg · 6% DV
Minerals
Potassium ⭐
531mg · 16% DV
Sodium
279mg · 12% DV
Phosphorus
70mg · 10% DV
Copper
0.07mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 1 pack (small) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hot & Spicy Potato Chips are a packaged snack made from thin potato slices crisped and coated with a spicy seasoning. Their salty heat and crunchy texture make them easy to eat by the handful or share straight from the bag.
They’re commonly served at casual get-togethers, alongside sandwiches, or as a snack while watching a film; a cooling dip works well with the spice. Nutritionally, they’re mainly a carbohydrate-and-fat snack rather than a meaningful source of protein or fibre. For a more balanced snack, serve a small portion with fresh vegetables or a yoghurt-based dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.39g
POLYUNSATURATED
3.91g
Omega 6:3 ratio 94.5:1
Above the ideal 4:1 (94.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.