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Cream-filled wafer biscuit, sweet snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Hosbes biscuit (18 g) has 94 calories. That works out to 520 calories per 100 g. It contains 11.7 g of carbs, 0.9 g of protein, 4.9 g of fat and 0.3 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Hosbes biscuit is a packaged wafer snack made from thin, crisp layers rolled around a smooth chocolate-coloured cream filling. It is a familiar sweet treat in Turkey, often enjoyed with tea or coffee, or picked up as a small snack between meals. The rolled shape makes it easy to eat on its own, and it can also be served alongside fruit or a scoop of ice cream.
Its crunchy wafer contrasts with the soft, sweet centre. Carbohydrate and fat make up much of its energy, while it provides little fibre, so it is best thought of as a treat rather than a filling snack. For a lighter tea break, have one biscuit with unsweetened tea and some fresh fruit.
Selected: 100 g
520
KCAL / 100G
Carbs
65g
· 24% DV
Protein
5.2g
· 10% DV
Fat
27g
· 35% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 4% · Fat 46%
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B3
0.7mg · 4% DV
B5
0.15mg · 3% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Calcium
40mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
7g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 320:1
Above the ideal 4:1 (320:1).
A Hosbes biscuit is a packaged wafer snack made from thin, crisp layers wrapped around a smooth cream filling. Its rolled, cylindrical shape distinguishes it from the flat wafer biscuits commonly sold in many markets.
A Hosbes biscuit is made by rolling thin wafer layers around a cream filling. The commercial version is produced as a uniform packaged snack, so its texture and filling are more consistent than those of a homemade wafer roll.
The filling in a Hosbes biscuit depends on the variety, with chocolate-flavoured cream among the familiar options. A dark-coloured filling does not by itself reveal how much cocoa or chocolate it contains, and recipes can vary by product.
A Hosbes biscuit is a type of wafer roll: crisp wafer layers are wrapped around a sweet filling. The name refers to a specific packaged product, while “wafer roll” describes the broader style of snack.
Hosbes biscuits may be sold in different cream flavours, and chocolate-flavoured filling is a familiar variety. The range can change between markets and over time, so a flavour shown in one country may not be available elsewhere.
Keep an opened Hosbes biscuit pack in an airtight container in a cool, dry place. Moisture quickly softens the crisp wafer layers, so avoid leaving the biscuits exposed or storing them somewhere humid.
Yes. A Hosbes biscuit is an ultra-processed, factory-made snack with a standardized wafer and cream filling, while a homemade wafer roll depends on its ingredients and preparation. That difference affects how the product is made, not just its shape.
Yes, Hosbes biscuits can be crumbled over ice cream or used as a crunchy dessert topping. Add them just before serving, because contact with moist fillings softens the wafer and takes away its crisp texture.
Eating Hosbes biscuits frequently or in large amounts can contribute to weight gain by adding energy to your usual intake. They are sweet cream-filled snacks, so treating them as an occasional portion rather than a routine snack is practical.
Yes, a Hosbes biscuit can lose its crispness after the pack is opened, especially when exposed to air or humidity. Seal the remaining biscuits promptly in an airtight container; discard them if they develop an unusual smell or appearance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.