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Rich in omega-3, high protein, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Horse mackerel (80 g) has 88 calories. That works out to 110 calories per 100 g. It contains 0 g of carbs, 15 g of protein, 3.3 g of fat and 0 g of fiber. Its 6.9 µg of B12 covers 287% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Horse mackerel is a slender, silvery sea fish with a firm, mild-flavoured flesh. It is caught and eaten in many coastal regions, and is commonly sold whole; smaller fish are often cooked with the bones in and eaten by picking the flesh away as you go.
You can pan-fry it until crisp, grill it, or bake it with lemon and herbs. In Turkey it is a familiar fish-market choice, often served with salad, bread and a squeeze of lemon. Horse mackerel is high in protein and provides omega-3 fats, while remaining relatively light. For a less oily meal, bake or grill it with just a little oil, and pair it with vegetables or a simple salad.
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0% DV
Protein
18.7g
· 37% DV
Fat
4.1g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 67% · Fat 33%
Vitamins
B12
8.6µg · 358% DV
Vitamin D
6µg · 30% DV
B3
4.5mg · 28% DV
B6
0.4mg · 24% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Horse mackerel is a small, lean marine fish in the jack family, not a type of horse or simply another name for every mackerel. It is sold whole or as fillets and is commonly pan-fried, grilled, or baked.
No. Horse mackerel belongs to the jack family, while mackerels are a different group of fish. They can look similar and both have a pronounced fish flavor, but horse mackerel is generally slimmer and often sold as a smaller whole fish.
Horse mackerel has a savory, mildly rich flavor that is less oily than many larger mackerels. Its flesh is fairly delicate, so it works well with simple seasonings such as lemon, herbs, and salt rather than heavy sauces.
Horse mackerel can be pan-fried, grilled, or baked. For a simple meal, season cleaned fish, cook until the flesh is opaque and separates easily, and serve with lemon. Small whole fish cook quickly, so watch them closely to avoid drying them out.
Horse mackerel has a central backbone and fine pin bones, which can make small whole fish fiddly to eat. You can ask a fishmonger to fillet it, or carefully lift the cooked flesh away from the backbone before serving.
To clean horse mackerel, slit the belly, remove the innards and gills, and rinse the cavity under cold water. Remove scales if needed, then pat the fish dry before cooking. A fishmonger can clean it for you if you prefer.
Horse mackerel can be eaten raw only when it has been handled and prepared for raw consumption. Ordinary fresh fish is not automatically safe for sushi or ceviche; use fish frozen under parasite-control conditions and keep it cold throughout preparation.
Horse mackerel is generally considered a lower-mercury choice than large predatory fish because it is relatively small. Species and local advisories can differ, so follow regional fish-consumption guidance, especially when choosing fish during pregnancy.
Keep fresh horse mackerel cold, ideally on ice in a covered container in the refrigerator, and cook it within one or two days of purchase. Store it below ready-to-eat foods so its juices cannot drip onto other ingredients.
Yes, horse mackerel skin is edible when the fish is properly cleaned and cooked. It can crisp up nicely in a hot pan or on a grill; dry the skin before cooking to help it brown instead of steam.
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Nutrition data compiled from USDA FoodData Central and scientific sources.