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High-protein, moderate-fat, high-sodium processed meat dish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Horse doner (120 g) has 258 calories. That works out to 215 calories per 100 g. It contains 4.6 g of carbs, 24.6 g of protein, 15.8 g of fat and 0.2 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
258
KCAL / 120G
Carbs
4.6g
· 2% DV
Protein
24.6g
· 49% DV
Fat
15.8g
· 20% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 38% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 5.76 g | 29% |
| Trans fat | 0.24 g | |
| Sodium | 936 mg | 41% |
| Total carbohydrate | 4.6 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 24.6 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 258 kcal |
| 1 ounce (small) | 28 g | 60 kcal |
| 1 piece (small) | 60 g | 129 kcal |
| ½ cup (shredded) | 70 g | 151 kcal |
| 100 g | 100 g | 215 kcal |
| 1 cup (shredded) | 140 g | 301 kcal |
| 1 serving (large) | 180 g | 387 kcal |
| 1 piece (large) | 200 g | 430 kcal |
Calculated from 215 calories per 100 g.
Horse doner is made from horse meat seasoned and cooked on a vertical rotisserie. Recipes and cuts can vary, so ask the seller about the meat source and ingredients if you need to know exactly what is in it.
Horse doner is often described as having a more pronounced, slightly sweet flavor than beef doner. The cut, seasoning, fat content, and cooking method all affect the taste.
Horse doner is cooked on a vertical rotisserie, with the outer layers browned and sliced off as they are done. The meat should be cooked thoroughly, including the inner portions before serving.
Islamic rulings on horse meat differ: most schools consider it permissible, while the Hanafi school commonly regards it as disliked. If this matters to you, follow the guidance of your own school and check how the meat was sourced.
Horse doner can be safe when it comes from an inspected source, is handled hygienically, and is cooked thoroughly. Avoid meat of unknown origin or doner that appears undercooked.
The main difference is the meat: horse doner uses horse meat, while beef doner uses beef. Their flavor and texture differ, and seasoning, fat content, and preparation also shape the final result.
The rules depend on the country and region. Some places allow horse meat to be sold for human consumption under food-safety and labeling rules, while others restrict or prohibit it; check local regulations.
No, appearance and taste are not reliable ways to identify horse doner. To verify the meat, ask the seller for clear product information and traceable sourcing.
Horse doner can be served in flatbread or pita with onions and salad, or alongside rice and grilled vegetables. The accompaniments vary by restaurant and local style.
Refrigerate leftover horse doner in a covered container promptly and eat it within a few days. Reheat it until hot throughout, rather than warming only the outside.
Vitamins
B12
2.52µg · 105% DV
B3
6.48mg · 41% DV
B6
0.46mg · 27% DV
B2
0.26mg · 20% DV
Minerals
Zinc
5.04mg · 46% DV
Sodium
936mg · 41% DV
Selenium
22µg · 40% DV
Phosphorus
228mg · 33% DV
Potassium ⭐
372mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Horse doner is made by seasoning meat, stacking it on a vertical spit, roasting it and shaving off thin slices. Doner is closely associated with Turkish cooking, though horse meat is not as commonly used for it as beef or chicken, and availability and seasoning can vary by vendor.
It is usually served hot in flatbread or as a wrap, often with salad, onion and sauces; in Turkey, ayran is a familiar drink alongside it. The meat has a savoury, spiced flavour and a substantial texture. It is protein-rich, with 20.5 g of protein per 100 g, and can also be fairly fatty and salty. For a lighter meal, pair it with salad and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.76g
MONOUNSATURATED
6.72g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.