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Traditional Korean sweet, deep-fried with honey and rice flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
65g
· 65%
Protein
4.2g
· 4%
Fat
14g
· 31%
Fiber
1.2g
Vitamins
B5
0.2mg · 4% DV
B1
0.04mg · 3% DV
B3
0.5mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Iron
1mg · 6% DV
Sodium
110mg · 5% DV
Phosphorus
32mg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Honey Yakgwa contains 410 calories per 100g. Per 100g, it also provides 4.2g protein, 65g carbs, and 14g fat.
Honey Yakgwa has a glycemic index of 65, which indicates a relatively high glycemic impact. It also contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.