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Energy-dense source of calcium and unsaturated fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Honey, Walnut, Clotted Cream and Tahini Pide (140 g) has 546 calories. That works out to 390 calories per 100 g. It contains 63.7 g of carbs, 11.8 g of protein, 28.1 g of fat and 4.8 g of fiber. Its 0.6 mg of Copper covers 65% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
546
KCAL / 140G
Carbs
63.7g
· 23% DV
Protein
11.8g
· 24% DV
Fat
28.1g
· 36% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 9% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 546 kcal | |
| Total fat | 28.1 g | 36% |
| Saturated fat | 8.68 g | 43% |
| Trans fat | 0.21 g | |
| Sodium | 504 mg | 22% |
| Total carbohydrate | 63.7 g | 23% |
| Fiber | 4.8 g | 17% |
| Protein | 11.8 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 546 kcal |
| 1 slice (thin) | 55 g | 215 kcal |
| 1 piece (small) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
| 1 piece (large) | 200 g | 780 kcal |
| 1 serving (extra large) | 280 g | 1092 kcal |
| 1 piece (jumbo) | 350 g | 1365 kcal |
Calculated from 390 calories per 100 g.
Honey, walnut, clotted cream and tahini pide is a Turkish pide topped with tahini, honey, walnuts and clotted cream. It combines a baked bread base with rich, sweet toppings, though bakeries may vary the order and amount of each topping.
To make honey, walnut, clotted cream and tahini pide, bake the pide base, then add tahini, honey and walnuts. Clotted cream is often placed on top after baking, so it softens from the heat without disappearing into the bread.
Honey, walnut, clotted cream and tahini pide is generally eaten as a sweet pide or dessert. Honey and clotted cream give it a distinctly sweet, rich topping, while the baked pide base keeps it bread-like rather than pastry-like.
Honey, walnut, clotted cream and tahini pide is usually served warm, when the bread is soft and the toppings are fragrant. It can be sliced for sharing, with the clotted cream added after baking to preserve its creamy texture.
Add the clotted cream to honey, walnut, clotted cream and tahini pide after it comes out of the oven. The residual warmth softens the cream, while adding it before baking can make it melt into the toppings and lose its distinct texture.
Honey, walnut, clotted cream and tahini pide is a Turkish-style sweet pide, but it is not reliably associated with one particular region. Recipes and bakery versions vary, especially in how generously they use tahini, honey and clotted cream.
Yes, you can make honey, walnut, clotted cream and tahini pide at home using pide dough and the same toppings. Bake the dough first, then add the honey, tahini and walnuts, finishing with clotted cream while the base is still warm.
Plain black tea pairs well with honey, walnut, clotted cream and tahini pide because its slight bitterness balances the sweet, rich toppings. It is also substantial enough to serve on its own as a shared dessert or snack.
Store leftover honey, walnut, clotted cream and tahini pide in a covered container in the refrigerator. Because it contains clotted cream, do not leave it at room temperature for an extended period; the bread is best eaten soon after storing.
Reheat honey, walnut, clotted cream and tahini pide briefly in a low oven to warm the bread without scorching the toppings. For a better texture, remove the clotted cream first if possible and add it back after reheating.
Vitamins
B1
0.42mg · 35% DV
Biotin
7.28µg · 24% DV
B3
3.78mg · 24% DV
Folate
86.8µg · 22% DV
Minerals
Copper
0.59mg · 66% DV
Selenium
28µg · 51% DV
Manganese
1.16mg · 50% DV
Phosphorus
287mg · 41% DV
Sodium
504mg · 22% DV
Potassium ⭐
329mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 546 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey, Walnut, Clotted Cream and Tahini Pide brings together Turkish pide dough with tahini, kaymak-style clotted cream, walnuts and honey. Baked until the bread is soft and lightly browned, it balances the tahini’s roasted, savoury edge with creamy richness, sweet honey and crunchy nuts. It is a sweet take on pide rather than a filled sandwich-style loaf.
In Turkey, it can be shared at breakfast or served warm with tea; elsewhere, it makes a substantial brunch treat or dessert. Its combination of bread, cream, nuts and tahini makes it energy-dense, with unsaturated fats among its nutritional strengths. A smaller slice alongside unsweetened tea or coffee keeps it from feeling too heavy.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.68g
MONOUNSATURATED
10.43g
POLYUNSATURATED
8.89g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.