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Salmon fillet marinated and cooked with honey and soy sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
5.2g
· 11%
Protein
19.5g
· 41%
Fat
10.2g
· 48%
Fiber
0.1g
Vitamins
B12
3.2µg · 133% DV
B3
7.5mg · 47% DV
Vitamin D
8.5µg · 43% DV
B6
0.7mg · 41% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Honey soy salmon provides 195 calories and 19.5 g of protein per 100 g. It also contains 10.2 g of fat per 100 g.
With a glycemic index of 35, honey soy salmon is a low-GI option. It is compatible with a gluten-free diet, but contains fish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.