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Energy source, natural sweetener, traditional Turkish snack
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Honey Pestil (30 g) has 102 calories. That works out to 340 calories per 100 g. It contains 24 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.8 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 30 g
102
KCAL / 30G
Carbs
24g
· 9% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 102 kcal |
| 1 piece (small) | 15 g | 51 kcal |
| 1 slice (thin) | 25 g | 85 kcal |
| 1 slice (thick) | 40 g | 136 kcal |
| 1 piece (large) | 50 g | 170 kcal |
| 1 serving (medium) | 50 g | 170 kcal |
| 2 piece (double) | 60 g | 204 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (large) | 100 g | 340 kcal |
Calculated from 340 calories per 100 g.
Honey Pestil is a traditional Turkish sweet made by drying a thin layer of fruit pulp sweetened with honey. It is a form of fruit leather, often made with fruits such as grapes or mulberries, and is eaten as a snack.
Honey Pestil is made from fruit pulp and honey. Depending on the recipe, flour or starch may be added to help create the desired texture; the fruit used influences its color and flavor.
Honey Pestil is a type of fruit leather, but the name refers to a Turkish preparation that is sweetened with honey. Other fruit leathers may use different fruits, sweeteners, or methods, so their flavor and texture can vary.
Honey Pestil tastes fruity and sweet, with the exact flavor depending on the fruit used. Honey adds its own sweetness, while grape or mulberry versions can have a deeper, more distinctive fruit flavor than many familiar fruit snacks.
Honey Pestil is usually eaten as-is, cut or torn into small pieces. In Turkey, it is often served with tea; you can also pair it with walnuts or hazelnuts for a snack with contrasting textures.
Honey Pestil is a thin sheet of dried fruit mixture, while cevizli sucuk is made by coating threaded walnuts with a thickened fruit mixture. Both are traditional Turkish sweets, but cevizli sucuk contains whole walnuts and has a different shape.
Yes, Honey Pestil can be cut into small pieces and added to yogurt, oatmeal, or a snack mix. Its sweetness works best when the rest of the dish is not already heavily sweetened.
Store Honey Pestil in an airtight container in a cool, dry place. Moisture can make it sticky and affect its texture, so seal the package well after opening and keep it away from direct sunlight.
Yes, Honey Pestil can be frozen in a well-sealed, freezer-safe bag or container. Separate pieces with parchment if they stick together, and let the portion soften before eating so its texture is easier to enjoy.
Honey Pestil is made from fruit pulp, but it is still a sweet snack and honey does not make it sugar-free. It can be an alternative to some candies, though portion size matters because it is concentrated and sweet.
Vitamins
B2
0.01mg · 1% DV
B6
0.02mg · 1% DV
B1
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Phosphorus
11mg · 2% DV
Magnesium
5.4mg · 1% DV
Potassium ⭐
36mg · 1% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey Pestil is a traditional Turkish fruit leather: fruit pulp, often made from grapes or mulberries, is spread thinly and dried, with honey added for sweetness. It has a pliable, slightly chewy texture and a concentrated fruity taste, with honey adding a rounded sweetness. Recipes vary by region and household.
In Turkey, it is commonly eaten as a snack, served with tea or paired with nuts; it can also appear at breakfast. For English-speaking readers, it works well as a portable sweet bite or alongside plain yoghurt. It is mainly a source of carbohydrate and provides energy, while being low in fat. Its sweetness is concentrated, so a modest piece with a few nuts makes a satisfying pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
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Nutrition data compiled from USDA FoodData Central and scientific sources.