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Provides fiber, healthy fats, and magnesium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Honey Hazelnut Coconut Oat Flour Cookie (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 17.7 g of carbs, 2.5 g of protein, 7.2 g of fat and 2.3 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
144
KCAL / 30G
Carbs
17.7g
· 6% DV
Protein
2.5g
· 5% DV
Fat
7.2g
· 9% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.02 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 17.7 g | 6% |
| Fiber | 2.3 g | 8% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 144 kcal |
| 1 piece (mini) | 15 g | 72 kcal |
| 1 piece (small) | 22 g | 106 kcal |
| 1 piece (large) | 45 g | 216 kcal |
| 1 serving (large) | 45 g | 216 kcal |
| 1 piece (jumbo) | 60 g | 288 kcal |
| 2 piece (double) | 60 g | 288 kcal |
| 3 piece (triple) | 90 g | 432 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A honey hazelnut coconut oat flour cookie is made by mixing oat flour with honey, hazelnuts, and coconut, then baking the shaped dough. Follow a recipe for any binding ingredients, and add the flour gradually so the dough stays moist enough to hold together.
A honey hazelnut coconut oat flour cookie tastes sweet and nutty, with toasted hazelnut and coconut flavors alongside the mild, hearty taste of oats. The honey adds sweetness and helps give the cookie a softer, chewier texture than many crisp cookies.
Yes, you can use wheat flour instead of oat flour in a honey hazelnut coconut oat flour cookie, but the texture and flavor will change. Since different flours absorb moisture differently, add it gradually and adjust the dough until it can hold its shape.
A honey hazelnut coconut oat flour cookie can crumble if the dough is too dry or lacks enough binding. Let the dough rest briefly so the oat flour can absorb moisture, and allow the cookies to cool on the baking tray before moving them.
Store honey hazelnut coconut oat flour cookies in an airtight container in a cool, dry place once they have cooled completely. Sealing them while warm traps steam and can make them soft; moisture in the storage area can also make them lose their texture.
Yes, honey hazelnut coconut oat flour cookies freeze well. Cool them completely, separate them so they do not stick together, and place them in a sealed freezer-safe container. Thaw at room temperature, or warm them briefly in the oven before serving.
Yes, you can replace honey in a honey hazelnut coconut oat flour cookie with a pourable sweetener such as maple syrup. The flavor and moisture will differ, so adjust the amount to keep the dough workable; granulated sugar will not behave the same way.
Honey hazelnut coconut oat flour cookies can be chewy in the center and crisp at the edges, depending on how thickly they are shaped and how long they bake. Bake them less for a softer result, and let them cool fully for a firmer texture.
Honey hazelnut coconut oat flour cookies provide fiber and unsaturated fats from ingredients such as oats and hazelnuts, but they are still a sweet treat. They can fit into a varied eating pattern, though they are not a substitute for a more nutrient-rich snack.
Honey hazelnut coconut oat flour cookies contain honey and carbohydrates from flour, so they can raise blood glucose. Fiber does not cancel out those carbohydrates; if you have diabetes, ask your clinician or dietitian how a portion fits your meal plan.
Vitamins
B1
0.1mg · 8% DV
Biotin
2.1µg · 7% DV
Vitamin E
0.93mg · 6% DV
B5
0.17mg · 3% DV
Minerals
Manganese
0.72mg · 31% DV
Copper
0.17mg · 19% DV
Phosphorus
74mg · 11% DV
Magnesium
41mg · 10% DV
Potassium ⭐
93mg · 3% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey Hazelnut Coconut Oat Flour Cookie is a sweet biscuit made with oat flour, honey, hazelnuts and coconut. It is a home-baking style cookie rather than a dish tied to a particular region, with oats giving the crumb body and the nuts and coconut adding a fragrant, lightly crunchy texture. Its sweetness comes partly from honey, while toasted hazelnut notes keep the flavour from being one-dimensional.
Enjoy it as a snack with tea or coffee, or pack one for a quick bite between meals. It offers fibre alongside fats from the nuts; a 100 g portion contains 7.5 g of fibre. Since it is also energy-dense, a medium cookie with unsweetened tea, coffee or fresh fruit makes a sensible pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
2.34g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 46.5:1
Above the ideal 4:1 (46.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.