Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet snack made with honey and cornflakes
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Honey-Coated Cornflakes Ball (25 g) has 103 calories. That works out to 410 calories per 100 g. It contains 21.3 g of carbs, 1.1 g of protein, 1.6 g of fat and 0.6 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
103
KCAL / 25G
Carbs
21.3g
· 8% DV
Protein
1.1g
· 2% DV
Fat
1.6g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 4% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 21.3 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 103 kcal |
| 1 piece (small) | 15 g | 62 kcal |
| 1 serving (medium) | 30 g | 123 kcal |
| 1 piece (large) | 40 g | 164 kcal |
| 2 piece (double) | 50 g | 205 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 3 piece (triple) | 75 g | 308 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
To make honey-coated cornflake balls, mix cornflakes with warmed honey and any binder your recipe calls for, then shape the mixture while it is still warm. Let the balls cool completely before serving so they hold their shape.
Honey-coated cornflake balls stay together when the honey mixture coats the flakes evenly and provides enough sticky binder. Add the cornflakes gradually and press the mixture firmly into shape; if it remains loose, it needs more binding mixture.
Honey-coated cornflake balls usually fall apart when there is not enough sticky mixture to coat the flakes, or when they are shaped after cooling. Work while the mixture is warm and press each ball firmly so the flakes make contact.
Yes, honey-coated cornflake balls are commonly made without baking. Warm the honey mixture on the stovetop, stir in the cornflakes, shape the balls, and let them set; baking is not needed for the mixture to hold together.
Store honey-coated cornflake balls in an airtight container in a cool, dry place once they have cooled completely. Exposure to humid air can make the flakes lose their crunch, so avoid leaving them uncovered or storing them near steam.
Yes, you can freeze honey-coated cornflake balls in a sealed container, separating layers with parchment so they do not stick together. Thaw them at room temperature before serving; the cornflakes may be less crisp afterward.
Yes, another crisp breakfast cereal can be used in honey-coated cornflake balls, but the result will have a different texture and flavor. Choose sturdy flakes or small crisp pieces that can be coated without turning soggy when mixed with warm honey.
You can add chopped nuts, dried fruit, or chocolate to honey-coated cornflake balls for extra texture and flavor. Keep additions modest so the honey mixture can still coat the cereal and bind the balls together.
Honey-coated cornflake balls can be an occasional sweet snack for children, but they are not a substitute for a balanced meal or everyday snack. Their sticky texture can also cling to teeth, so serve them with water and encourage brushing.
Yes, honey-coated cornflake balls can be made ahead and kept in an airtight container until serving. Let them cool fully before packing, and keep them away from heat and humidity so the honey does not soften the cereal.
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B3
1.38mg · 9% DV
Minerals
Iron
1.5mg · 8% DV
Phosphorus
28mg · 4% DV
Sodium
88mg · 4% DV
Zinc
0.3mg · 3% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A honey-coated cornflakes ball is a sweet snack made by binding crunchy cornflakes with honey and shaping the mixture into a ball. It can be prepared at home or bought ready-made; it is not tied to one particular regional cuisine, but draws on the familiar combination of cereal and a sweet coating.
The honey brings a clear sweetness, while the flakes keep the centre crisp and light. It works as a small treat with tea or coffee, in a lunchbox, or on a party snack plate. Its nutrition is mostly carbohydrate, with 85 g per 100 g, so it is best treated as a sweet rather than a filling snack. Choose one medium piece and pair it with plain yogurt or fresh fruit for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.