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Sweet pide with clotted cream and honey, rich and creamy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Honey clotted cream pide (130 g) has 410 calories. That works out to 315 calories per 100 g. It contains 57.2 g of carbs, 8.1 g of protein, 16.3 g of fat and 2.1 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 130 g
410
KCAL / 130G
Carbs
57.2g
· 21% DV
Protein
8.1g
· 16% DV
Fat
16.3g
· 21% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 8% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 410 kcal | |
| Total fat | 16.3 g | 21% |
| Saturated fat | 9.23 g | 46% |
| Trans fat | 0.07 g | |
| Sodium | 338 mg | 15% |
| Total carbohydrate | 57.2 g | 21% |
| Fiber | 2.1 g | 8% |
| Protein | 8.1 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 130 g | 410 kcal |
| 1 slice (thin) | 45 g | 142 kcal |
| 1 slice (thick) | 65 g | 205 kcal |
| 1 piece (small) | 90 g | 284 kcal |
| 100 g | 100 g | 315 kcal |
| 1 serving (medium) | 150 g | 473 kcal |
| 1 piece (large) | 180 g | 567 kcal |
| 1 serving (large) | 200 g | 630 kcal |
Calculated from 315 calories per 100 g.
Honey clotted cream pide is a sweet variation of Turkish pide, made with pide bread topped with clotted cream and honey. It is served as a rich, creamy baked treat rather than as a savory filled pide.
Bake pide dough until it is cooked through, then add clotted cream and drizzle honey over the top. Adding the cream after baking helps it stay distinct instead of melting completely into the hot bread.
Honey clotted cream pide can be served as either a dessert or a sweet breakfast, depending on the occasion. Its honey-and-cream topping makes it especially suited to sharing with tea or coffee.
Honey clotted cream pide tastes mildly sweet, creamy, and bready, with the honey adding sweetness and the clotted cream bringing a rich texture. The flavor varies with the bread and the type of honey used.
Honey clotted cream pide is topped with sweet honey and clotted cream, while regular Turkish pide is commonly served plain or with savory fillings. The name describes a sweet topping, not one fixed dough recipe.
Add the clotted cream to honey clotted cream pide after baking for a creamy topping that does not disappear into the dough. The residual warmth softens it; drizzle on the honey just before serving.
Serve honey clotted cream pide with unsweetened tea or coffee to balance its sweetness. Fresh fruit can also make a light accompaniment, while another rich or sugary side may make the serving feel overly heavy.
You can freeze the baked pide base, but the texture of clotted cream may change after freezing and thawing. For a better result, freeze the bread without toppings and add fresh clotted cream and honey after reheating.
Reheat honey clotted cream pide briefly in an oven until the bread is warm. If possible, warm the pide base on its own and add the clotted cream and honey afterward, since both toppings soften with heat.
People with diabetes can include honey clotted cream pide only in a way that fits their individual glucose-management plan; honey and bread can both raise blood sugar. A clinician or dietitian can help tailor portion and timing advice.
Vitamins
B2
0.23mg · 18% DV
B1
0.14mg · 12% DV
B5
0.59mg · 12% DV
Vitamin A
91µg · 10% DV
Minerals
Selenium
9.1µg · 17% DV
Sodium
338mg · 15% DV
Phosphorus
101mg · 14% DV
Copper
0.1mg · 11% DV
Potassium ⭐
143mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 1 piece (medium) (130 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey clotted cream pide is a Turkish-style pide topped with kaymak, a rich clotted cream, and honey. The pide dough gives it a soft, bread-like base, while the warm topping brings together creamy richness and floral sweetness. It is best enjoyed freshly baked, when the kaymak softens over the bread.
In Turkey, it can be served as a sweet breakfast or tea-time treat, or enjoyed after a meal; elsewhere, it works well as a shareable dessert or brunch dish. Most of its carbohydrates come from the dough, with the cream contributing much of its richness. For a lighter serving, cut a small piece and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.23g
MONOUNSATURATED
4.55g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.