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Rich ice cream with honey, almonds, and clotted cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Honey Almond Clotted Cream Ice Cream has 273 calories. It contains 29.8 g of carbs, 4.4 g of protein, 15.7 g of fat and 1.1 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
273
KCAL / 100G
Carbs
29.8g
· 11% DV
Protein
4.4g
· 9% DV
Fat
15.7g
· 20% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 6% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 273 kcal | |
| Total fat | 15.7 g | 20% |
| Saturated fat | 8.3 g | 42% |
| Trans fat | 0.32 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 29.8 g | 11% |
| Fiber | 1.1 g | 4% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 273 kcal |
| 1 serving (mini) | 50 g | 137 kcal |
| 1 serving (small) | 75 g | 205 kcal |
| 100 g | 100 g | 273 kcal |
| 1 cup (medium) | 135 g | 369 kcal |
| 1 serving (large) | 150 g | 410 kcal |
| 1 pack (large) | 200 g | 546 kcal |
| 1 pack (jumbo) | 500 g | 1365 kcal |
Calculated from 273 calories per 100 g.
Honey Almond Clotted Cream Ice Cream combines a creamy dairy base with clotted cream, honey, and almonds. Depending on the recipe, it may also contain egg yolks or added sugar, so ingredients can vary between homemade and store-bought versions.
Clotted cream gives Honey Almond Clotted Cream Ice Cream a rich, dense dairy character. It is thicker and higher in fat than ordinary milk, which contributes to the dessert’s creamy mouthfeel rather than making it taste like a light, airy ice cream.
Honey Almond Clotted Cream Ice Cream usually has a noticeable honey aroma, but the flavor is balanced by rich cream and almonds. The intensity varies with the type and amount of honey used; a strongly flavored honey will stand out more.
They can be, but Honey Almond Clotted Cream Ice Cream does not always use toasted almonds. Toasting brings out a deeper, nuttier flavor and a crisp bite; plain almonds give a milder taste. Check the recipe or product description for that detail.
No, Honey Almond Clotted Cream Ice Cream is not automatically Maraş ice cream. The name describes honey, almonds, and clotted cream, while Maraş ice cream refers to a Turkish style known for its distinctive chewy texture and preparation.
Honey Almond Clotted Cream Ice Cream pairs well with fresh berries, sliced pear, or a plain biscuit. These mild accompaniments let the honey and almond flavors remain prominent; a strongly flavored sauce can easily overpower the cream.
To make Honey Almond Clotted Cream Ice Cream, mix honey and clotted cream into a chilled dairy base, then churn or freeze it while stirring periodically. Fold in chopped almonds near the end so they stay distributed and retain some crunch.
Keep Honey Almond Clotted Cream Ice Cream tightly covered in the freezer after opening. Pressing a cover against the surface can help limit ice crystals, and returning the container promptly prevents the repeated softening and refreezing that harms its texture.
No, fully melted Honey Almond Clotted Cream Ice Cream should not be refrozen. Refreezing can leave it icy and uneven, and time spent warm can create a food-safety concern; discard it if it has been left out too long.
Honey Almond Clotted Cream Ice Cream can turn icy when it partially melts and refreezes or is stored with air reaching its surface. Keep it covered and consistently frozen, and avoid leaving the tub out while serving.
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
145µg · 16% DV
Vitamin E
1.45mg · 10% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
132mg · 13% DV
Copper
0.11mg · 12% DV
Iodine
18µg · 12% DV
Potassium ⭐
185mg · 5% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 273 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Honey Almond Clotted Cream Ice Cream brings together rich dairy ice cream, the rounded sweetness of honey and pieces of almond. Clotted cream gives it a particularly dense, velvety feel, while the almonds add a pleasant crunch. It draws on familiar Turkish flavours, especially the use of kaymak, a rich clotted cream.
In Turkey, it is commonly enjoyed by the scoop in a bowl or cone, often as a dessert after a meal; elsewhere, it works just as well as a standalone summer treat. Honey and cream make it more indulgent than a fruit-based ice cream, with 273 kcal per 100 g. For a lighter serving, choose a smaller scoop and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.3g
MONOUNSATURATED
4.55g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.