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Homemade thin-crust pizza with whole-wheat dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
29.2g
· 53%
Protein
10.1g
· 18%
Fat
7.2g
· 29%
Fiber
4.1g
Vitamins
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
224mg · 32% DV
Sodium
468mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
2.18g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Homemade whole-wheat thin pizza provides 218 calories per 100 g. Total calories depend on the amount you eat.
It contains 10.1 g of protein per 100 g. This can contribute to your total daily protein intake.
It contains 29.2 g of carbohydrates per 100 g. The carbohydrate amount should be considered alongside your portion size.
The glycemic index of homemade whole-wheat thin pizza is 48. This value can help assess the glycemic impact of its carbohydrates.
Homemade whole-wheat thin pizza contains 4.1 g of fiber per 100 g. It can add fiber to the overall meal.
At 218 calories per 100 g, it can fit into a meal plan when portions are considered. Its suitability depends on your overall calorie and macronutrient goals.
It has 7.2 g of fat per 100 g. Fat intake rises with the size of the portion eaten.
Yes, it is compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and dairy allergens. People with gluten or dairy allergies or intolerances should take this into account.
Yes, it is classified as a processed food. Per 100 g, it contains 218 calories, 10.1 g protein, 29.2 g carbohydrates, 7.2 g fat, and 4.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.