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No added sugar, fruit-based
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Homemade unsweetened apricot marmalade (20 g) has 10 calories. That works out to 52 calories per 100 g. It contains 2.5 g of carbs, 0.2 g of protein, 0 g of fat and 0.4 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
10
KCAL / 20G
Carbs
2.5g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 7% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.4 mg | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 10 kcal |
| 1 teaspoon (small) | 7 g | 4 kcal |
| 1 serving (small) | 30 g | 16 kcal |
| 2 tablespoon (double) | 40 g | 21 kcal |
| 1 serving (large) | 60 g | 31 kcal |
| 1 cup (quarter) | 60 g | 31 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (half) | 120 g | 62 kcal |
| 1 cup (whole) | 240 g | 125 kcal |
Calculated from 52 calories per 100 g.
Homemade unsweetened apricot marmalade is made by cooking pitted apricots until soft, then mashing or blending them and simmering until thick. Stir often to prevent sticking; a little lemon juice can brighten the fruit’s flavor.
Only use a tested canning recipe and process for homemade unsweetened apricot marmalade if you want to store it unopened at room temperature. Simply filling hot jars is not a reliable canning method; refrigerate or freeze marmalade that has not been safely processed.
Homemade unsweetened apricot marmalade may be runny if the fruit released a lot of juice or the mixture did not cook long enough. Simmer it uncovered to evaporate moisture, then let it cool before judging the final consistency.
No, homemade unsweetened apricot marmalade does not always need added pectin. Apricots contain some natural pectin, but the result may be softer than a sugared preserve; longer simmering or a tested pectin recipe can help you get a firmer set.
Use ripe, fragrant apricots for homemade unsweetened apricot marmalade because they give the preserve its best fruit flavor. A few slightly underripe fruits can contribute tartness and pectin, but avoid bruised, moldy, or fermented fruit.
No, you do not need to peel apricots for homemade unsweetened apricot marmalade. The skins soften during cooking and add texture; blend the cooked fruit if you prefer a smoother result.
Keep opened homemade unsweetened apricot marmalade in a clean, tightly covered container in the refrigerator and use it within about a week. Because it has no added sugar, it is less shelf-stable than many traditional preserves.
Yes, homemade unsweetened apricot marmalade freezes well. Cool it completely, leave room for expansion in a freezer-safe container, and thaw a portion in the refrigerator when needed; avoid repeatedly thawing and refreezing it.
Homemade unsweetened apricot marmalade works well stirred into plain yogurt or oatmeal, spooned over pancakes, or used as a fruit layer in desserts. Its tangier, less sweet flavor also pairs nicely with soft cheeses.
Homemade unsweetened apricot marmalade is a fruit preserve made from apricots, while traditional English marmalade usually contains citrus peel. Apricot jam is the more familiar name for a similar spread; recipes and texture can vary.
Vitamins
Vitamin A
8.6µg · 1% DV
Vitamin E
0.13mg · 1% DV
Vitamin C
0.7mg · 1% DV
B5
0.04mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
42mg · 1% DV
Manganese
0.02mg · 1% DV
Phosphorus
3.6mg · 1% DV
Sodium
0.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade unsweetened apricot marmalade is a cooked fruit preserve made by softening and mashing apricots, with no sugar added. Its sweetness comes from the fruit itself, and the finished spread can be smooth or slightly textured depending on how it is prepared. Despite the name, it is an apricot preserve rather than a citrus-style marmalade.
Spread it on toast at breakfast, spoon it over porridge or yoghurt, or serve it with tea as a simple sweet bite. It is fruit-based, with most of its carbohydrate coming from the apricots and a little fibre. Use a modest spread for a lighter topping; its tangy sweetness also pairs well with plain yoghurt or unsalted nuts.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.