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Fermented, probiotic, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
14
KCAL / 100G
Carbs
3g
· 81%
Protein
0.5g
· 13%
Fat
0.1g
· 6%
Fiber
0.7g
Vitamins
Vitamin C
8mg · 9% DV
Folate
10µg · 3% DV
B2
0.02mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Sodium
320mg · 14% DV
Calcium
18mg · 2% DV
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Homemade shalgam juice contains 14 calories per 100 g. It provides 3 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat per 100 g.
Yes. Homemade shalgam juice has a glycemic index of 35, which is considered low. It is also compatible with vegan, gluten-free, Paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.