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Fiber-rich, whole grain, toasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
47.8g
· 72%
Protein
10.4g
· 16%
Fat
3.6g
· 12%
Fiber
7.9g
Vitamins
B1
0.35mg · 29% DV
B3
4.6mg · 29% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
220mg · 31% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Homemade toasted whole wheat bread provides 265 calories per 100 g. The same serving contains 10.4 g protein, 47.8 g carbohydrates, and 7.9 g fiber.
Homemade toasted whole wheat bread has a glycemic index of 58. It contains gluten, so it is not suitable for people avoiding gluten due to an allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.