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●Low GI

Homemade tartar sauce Calories

Creamy mayonnaise-based sauce

CALORIES

340kcal

15low

POTASSIUM

105mg

FIBER

0.7g

Homemade tartar sauce Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

5.8g

· 7%

Protein

1.4g

· 2%

Fat

34.2g

· 91%

Fiber

0.7g

Homemade tartar sauce Vitamins & Minerals

Vitamins

Vitamin K

72µg · 60% DV

Vitamin E

3.4mg · 23% DV

Biotin

2.1µg · 7% DV

0.05mg · 4% DV

Minerals

Sodium

690mg · 30% DV

Selenium

4.8µg · 9% DV

Phosphorus

34mg · 5% DV

Calcium

25mg · 3% DV

Homemade tartar sauce Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade tartar sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade tartar sauce Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade tartar sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade tartar sauce Fat Profile

SATURATED

5.2g

MONOUNSATURATED

17.1g

POLYUNSATURATED

9.1g

⚖️

Omega 6:3 ratio 43:1

Above the ideal 4:1 (43:1).

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Homemade tartar sauce — Frequently Asked Questions

How many calories are in homemade tartar sauce?

Homemade tartar sauce contains 340 calories per 100 g. A 100 g serving provides 34.2 g of fat, 5.8 g of carbohydrates, and 1.4 g of protein.

Is homemade tartar sauce suitable for a gluten-free diet?

Yes, homemade tartar sauce is compatible with a gluten-free diet. However, it contains eggs and is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.