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Sesame-based, energy-dense homemade halva flavored with mandarin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
43.8g
· 33%
Protein
12.6g
· 10%
Fat
33.1g
· 57%
Fiber
4.7g
Vitamins
B1
0.82mg · 68% DV
B3
4.9mg · 31% DV
Biotin
9µg · 30% DV
Folate
98µg · 25% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
355mg · 51% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
12.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 123.3:1
Above the ideal 4:1 (123.3:1).
Homemade mandarin tahini halva provides 515 calories per 100 g. A 100 g serving also contains 33.1 g of fat, 43.8 g of carbohydrates, and 12.6 g of protein.
Yes, homemade mandarin tahini halva is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. It contains sesame, so it is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.