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Homemade sweet cake Calories

Homemade sweet plain cake

CALORIES

380kcal

GI

67medium

POTASSIUM

110mg

FIBER

1.1g

Homemade sweet cake Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

54.2g

· 57%

Protein

5.8g

· 6%

Fat

15.6g

· 37%

Fiber

1.1g

Homemade sweet cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.22mg · 17% DV

Vitamin A

128µg · 14% DV

B12

0.22µg · 9% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

88mg · 13% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Homemade sweet cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade sweet cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade sweet cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade sweet cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade sweet cake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Homemade sweet cake — Frequently Asked Questions

How many calories are in homemade sweet cake?

Homemade sweet cake contains 380 calories per 100 g. A 100 g serving also provides 54.2 g of carbohydrates, 15.6 g of fat, and 5.8 g of protein.

Is homemade sweet cake suitable for a vegetarian diet?

Yes, homemade sweet cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.