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Homemade strawberry jam cheesecake Calories

Sweet dairy-based dessert with strawberry jam topping

CALORIES

321kcal

52medium

POTASSIUM

120mg

FIBER

0.9g

Homemade strawberry jam cheesecake Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

28.9g

· 36%

Protein

5.8g

· 7%

Fat

20.7g

· 57%

Fiber

0.9g

Homemade strawberry jam cheesecake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

Minerals

Phosphorus

115mg · 16% DV

Selenium

6.5µg · 12% DV

Sodium

240mg · 10% DV

Calcium

85mg · 9% DV

Homemade strawberry jam cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade strawberry jam cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade strawberry jam cheesecake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade strawberry jam cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade strawberry jam cheesecake Fat Profile

SATURATED

11.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15.6:1

Above the ideal 4:1 (15.6:1).

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Homemade strawberry jam cheesecake — Frequently Asked Questions

How many calories are in homemade strawberry jam cheesecake?

Homemade strawberry jam cheesecake contains 321 calories per 100 g. The same serving provides 20.7 g of fat and 28.9 g of carbohydrates.

Is homemade strawberry jam cheesecake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, eggs, and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.