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A round, slightly rustic cake with soft pink layers, pale cream frosting between them and on top, and sliced red strawberries arranged over the surface.

Homemade strawberry cake Calories

Homemade strawberry cake, sweet baked dessert

CALORIES · 100 G

285kcal

GI

63medium

POTASSIUM · 100 G

118mg

FIBER · 100 G

1.4g

Quick answer

1 slice (medium) of Homemade strawberry cake (90 g) has 257 calories. That works out to 285 calories per 100 g. It contains 39.4 g of carbs, 4.1 g of protein, 9.6 g of fat and 1.3 g of fiber. Its 7.7 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.

Homemade strawberry cake Nutrition Facts

Selected: 1 slice (medium) · 90 g

257

KCAL / 90G

Carbs

39.4g

· 14% DV

Protein

4.1g

· 8% DV

Fat

9.6g

· 12% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 61% · Protein 6% · Fat 33%

Homemade strawberry cake nutrition facts table · 1 slice (medium) (90 g)

NutrientAmount% DV
Calories257 kcal
Total fat9.6 g12%
Saturated fat2.79 g14%
Trans fat0.11 g
Sodium189 mg8%
Total carbohydrate39.4 g14%
Fiber1.3 g5%
Protein4.1 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Homemade strawberry cake?

ServingAmountCalories
1 slice (medium)90 g257 kcal
1 piece (small)45 g128 kcal
1 slice (thin)60 g171 kcal
1 serving (medium)90 g257 kcal
100 g100 g285 kcal
1 slice (thick)130 g371 kcal
1 piece (large)160 g456 kcal
1 serving (large)180 g513 kcal
1 piece (whole)900 g2565 kcal

Calculated from 285 calories per 100 g.

Frequently Asked Questions About Homemade strawberry cake

How do you make homemade strawberry cake from scratch?

Homemade strawberry cake is made by mixing a basic cake batter, folding in prepared strawberries, and baking until the center is set. Use dry, chopped berries and fold them in gently so they are less likely to release excess moisture.

Can you use fresh strawberries in homemade strawberry cake?

Yes, fresh strawberries work well in homemade strawberry cake and give it a bright fruit flavor. Choose firm, ripe berries, wash and dry them thoroughly, then remove the stems and chop them just before adding them to the batter.

How do you keep strawberries from sinking in homemade strawberry cake?

To help strawberries stay suspended in homemade strawberry cake, dry them well, cut them into small pieces, and lightly coat them with flour before folding them into thick batter. This helps, but very juicy or oversized pieces may still sink.

Why did my homemade strawberry cake turn soggy?

Homemade strawberry cake can turn soggy when the berries release too much juice or the cake is underbaked. Pat the fruit dry, avoid adding excess berries, and let the cake finish baking before removing it from the pan.

Should homemade strawberry cake be refrigerated?

Yes, refrigerate homemade strawberry cake in a covered container because fresh fruit adds moisture and can spoil at room temperature. Let a slice lose its chill briefly before serving; refrigerate it promptly if it has whipped cream or another perishable topping.

Can you freeze homemade strawberry cake?

Yes, homemade strawberry cake freezes best without frosting or fresh toppings. Cool it completely, wrap slices tightly, and thaw them in the refrigerator; the strawberries may soften after thawing, so the texture will not be quite as fresh.

Can you make homemade strawberry cake with frozen strawberries?

Yes, you can use frozen strawberries in homemade strawberry cake. Add them while still frozen and in small pieces to limit extra juice; if thawed berries have released liquid, drain them first so the batter does not become wet.

How do you stop homemade strawberry cake from sinking in the middle?

Homemade strawberry cake may sink if the oven door is opened too early, the batter is overmixed, or the center is still unset when the cake comes out. Keep the oven closed while it rises and check that the center is baked before removing it.

What frosting goes well with homemade strawberry cake?

Homemade strawberry cake pairs well with whipped cream or a light vanilla frosting. Let the cake cool completely before adding either topping, and add fresh strawberry slices just before serving so they do not make the frosting watery.

What is the difference between homemade strawberry cake and strawberry shortcake?

Homemade strawberry cake is typically a single baked cake with strawberries mixed into or layered over the batter. Strawberry shortcake is usually assembled from a biscuit or sponge-like base split and served with strawberries and whipped cream.

Homemade strawberry cake Vitamins & Minerals

Vitamins

Biotin

3.6µg · 12% DV

B2

0.13mg · 10% DV

Vitamin C

6.12mg · 7% DV

B1

0.08mg · 7% DV

Minerals

Selenium

7.65µg · 14% DV

Phosphorus

74mg · 11% DV

Sodium

189mg · 8% DV

Manganese

0.16mg · 7% DV

Potassium ⭐

106mg · 3% DV

Homemade strawberry cake Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

24.3
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade strawberry cake

To burn the 257 calories in 1 slice (medium) (90 g):

🚶

64min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Homemade strawberry cake?

Homemade strawberry cake is a home-baked dessert made by folding strawberries into a simple cake batter before baking. It is not tied to one particular region; it is a familiar way to use fresh, seasonal fruit in home kitchens.

The crumb is soft and often moist where the berries bake into it, while their gentle tartness offsets the sweet cake. It is served in slices as a dessert or with tea or coffee, depending on the occasion. It is chiefly a source of carbohydrates and fat, with relatively little fibre; a 100 g portion has 285 calories. For a lighter serving, enjoy it plain rather than adding cream.

How Nutritious Is Homemade strawberry cake?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Homemade strawberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade strawberry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade strawberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade strawberry cake Fat Profile

SATURATED

2.79g

MONOUNSATURATED

3.78g

POLYUNSATURATED

1.44g

⚖️

Omega 6:3 ratio 43.7:1

Above the ideal 4:1 (43.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.