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Homemade spreadable chocolate with tahini, milk, honey, and cocoa; provides protein, healthy fats, and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
41g
· 42%
Protein
8.2g
· 8%
Fat
22g
· 50%
Fiber
4.5g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
Biotin
4.5µg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 34.2:1
Above the ideal 4:1 (34.2:1).
Per 100 g, it provides 410 calories. That serving also contains 8.2 g protein, 41 g carbs, 22 g fat, and 4.5 g fiber.
Its glycemic index is 50, so it is not high GI. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.