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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
24.1g
· 62%
Protein
7.5g
· 19%
Fat
3.1g
· 19%
Fiber
0.8g
Vitamins
B12
1.4µg · 58% DV
Vitamin D
4.2µg · 21% DV
B3
2.6mg · 16% DV
B6
0.22mg · 13% DV
Minerals
Selenium
15.5µg · 28% DV
Phosphorus
105mg · 15% DV
Iodine
18µg · 12% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, homemade salmon sushi provides 150 calories. It contains 7.5 g protein, 24.1 g carbs, and 3.1 g fat.
Based on the provided data, homemade salmon sushi is gluten-free. It fits omnivore, pescatarian, Mediterranean, and flexitarian diets, and it contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.