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Homemade quinoa-based crispy wafer, typically gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
66g
· 61%
Protein
11.5g
· 11%
Fat
13.5g
· 28%
Fiber
6.8g
Vitamins
Biotin
6µg · 20% DV
B1
0.22mg · 18% DV
B6
0.24mg · 14% DV
Folate
48µg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
295mg · 42% DV
Magnesium
145mg · 35% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Homemade quinoa wafers provide 430 calories per 100 g. The same serving contains 11.5 g of protein, 66 g of carbohydrates, and 13.5 g of fat.
Homemade quinoa wafers are compatible with gluten-free, vegan, vegetarian, Mediterranean, and flexitarian diets. They have a glycemic index of 53 and provide 6.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.