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Homemade plain pogaca is a soft Turkish pastry made with flour, oil, yogurt, egg, and leavening. Mild, slightly rich, and filling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
40.8g
· 57%
Protein
7.1g
· 10%
Fat
10.8g
· 33%
Fiber
2.1g
Vitamins
B1
0.14mg · 12% DV
Biotin
3.5µg · 12% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Sodium
370mg · 16% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Homemade plain pogaca provides 295 calories per 100 g. Per 100 g, it also contains 7.1 g protein, 40.8 g carbs, 10.8 g fat, and 2.1 g fiber.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.