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Homemade pizza with curd cheese Calories

Homemade pizza topped with curd cheese; provides carbohydrates, protein, and calcium

CALORIES

179kcal

GI

58medium

POTASSIUM

172mg

FIBER

2.4g

Homemade pizza with curd cheese Nutrition Facts

Selected: 100 g

179

KCAL / 100G

Carbs

13.5g

· 32%

Protein

15.1g

· 35%

Fat

6.3g

· 33%

Fiber

2.4g

Homemade pizza with curd cheese Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.19mg · 15% DV

Biotin

4µg · 13% DV

B3

1.8mg · 11% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

176mg · 25% DV

Sodium

462mg · 20% DV

Calcium

168mg · 17% DV

Homemade pizza with curd cheese Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade pizza with curd cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade pizza with curd cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade pizza with curd cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade pizza with curd cheese Fat Profile

SATURATED

3.7g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 24.7:1

Above the ideal 4:1 (24.7:1).

Foods Similar to Homemade pizza with curd cheese

🧀

Mac and cheese

164 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

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Air fryer french fries

191 kcal

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Four cheese pizza

289 kcal

🥤

Clear whey protein

360 kcal

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Turkey slices

104 kcal

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Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.