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Homemade, no additives, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18g
· 12%
Protein
25g
· 16%
Fat
49g
· 72%
Fiber
8g
Vitamins
Biotin
37µg · 123% DV
B3
13mg · 81% DV
Vitamin E
9mg · 60% DV
B1
0.6mg · 50% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
380mg · 54% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
24g
POLYUNSATURATED
15g
Omega 6:3 ratio 1300:1
Above the ideal 4:1 (1300:1).
Per 100 g, homemade peanut butter provides 590 calories and 25 g of protein. It also contains 49 g fat, 18 g carbs, and 8 g fiber.
Homemade peanut butter is compatible with vegan, vegetarian, paleo, Mediterranean, gluten-free, flexitarian, and omnivore diets. Its glycemic index is 14, which is low, but it contains peanuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.