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💪High Protein

Homemade nugget Calories

Homemade chicken nugget, typically made from chicken breast, breadcrumbs, and spices. Cooked by frying or baking.

CALORIES

235kcal

GI

65medium

POTASSIUM

240mg

FIBER

1.2g

Homemade nugget Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

16.2g

· 28%

Protein

16.5g

· 28%

Fat

11.2g

· 44%

Fiber

1.2g

Homemade nugget Vitamins & Minerals

Vitamins

B3

5.1mg · 32% DV

B6

0.32mg · 19% DV

Biotin

5µg · 17% DV

B5

0.7mg · 14% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

145mg · 21% DV

Sodium

420mg · 18% DV

Zinc

1mg · 9% DV

Homemade nugget Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade nugget Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade nugget Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade nugget Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade nugget Fat Profile

SATURATED

2.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

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McDonald's medium French fries

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Homemade nugget — Frequently Asked Questions

How many calories are in homemade nuggets?

Homemade nuggets contain 235 calories per 100 g. The same amount provides 16.5 g of protein, 16.2 g of carbohydrates, and 11.2 g of fat.

Are homemade nuggets suitable for a diet?

Homemade nuggets are compatible with omnivore, flexitarian, and Mediterranean eating patterns. Their glycemic index is 65, and they contain egg and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.