🍜
Egg and flour noodles made at home
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
28g
· 76%
Protein
5.5g
· 15%
Fat
1.5g
· 9%
Fiber
1.2g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B3
0.7mg · 4% DV
B5
0.22mg · 4% DV
Minerals
Selenium
5µg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Homemade noodles provide 150 calories per 100 g. The calorie total changes with the portion eaten.
Homemade noodles contain 5.5 g of protein per 100 g. Their protein contribution can be considered within the overall diet.
Homemade noodles contain 28 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to consider their serving size.
Homemade noodles have a glycemic index of 55. This figure can be used when assessing their glycemic impact.
Homemade noodles can fit into a meal plan with portion awareness. They provide 150 calories and 28 g of carbohydrates per 100 g.
Yes, homemade noodles are listed as compatible with the Mediterranean diet. They are also compatible with omnivore and flexitarian eating patterns.
Yes, homemade noodles contain gluten. People with a gluten allergy or sensitivity should take this into account.
Yes, eggs are listed as an allergen in homemade noodles. They may not be suitable for people with an egg allergy.
Homemade noodles contain 1.2 g of fiber per 100 g. This amount contributes to total daily fiber intake.
Homemade noodles are classified as minimally processed. This classification describes their level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.