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Creamy milk ice cream flavored with aromatic mastic resin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
204
KCAL / 100G
Carbs
25.4g
· 50%
Protein
3.6g
· 7%
Fat
9.9g
· 43%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
112µg · 12% DV
B5
0.37mg · 7% DV
Minerals
Phosphorus
99mg · 14% DV
Iodine
20µg · 13% DV
Calcium
119mg · 12% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Homemade mastic ice cream contains 204 calories per 100 g. The same serving provides 9.9 g of fat, 25.4 g of carbohydrates, and 3.6 g of protein.
Yes, homemade mastic ice cream is listed as gluten-free. It contains dairy, however, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.