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Homemade magnolia dessert Calories

Milk-based dessert with biscuits and fruit

CALORIES

168kcal

56medium

POTASSIUM

148mg

FIBER

0.9g

Homemade magnolia dessert Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.8g

· 59%

Protein

3.6g

· 9%

Fat

6.1g

· 32%

Fiber

0.9g

Homemade magnolia dessert Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

0.12mg · 9% DV

Vitamin A

58µg · 6% DV

0.28mg · 6% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

96mg · 10% DV

Selenium

3.1µg · 6% DV

Iodine

8µg · 5% DV

Homemade magnolia dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade magnolia dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade magnolia dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade magnolia dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade magnolia dessert Fat Profile

SATURATED

3.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Homemade magnolia dessert — Frequently Asked Questions

How many calories are in homemade magnolia dessert?

Homemade magnolia dessert contains 168 calories per 100 g. The same serving provides 24.8 g of carbohydrates, 6.1 g of fat, and 3.6 g of protein.

Is homemade magnolia dessert suitable for vegetarians?

Yes, homemade magnolia dessert is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.