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Source of protein and calcium from cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
18.5g
· 44%
Protein
7.1g
· 17%
Fat
7.1g
· 39%
Fiber
0.9g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B1
0.11mg · 9% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
158mg · 23% DV
Sodium
405mg · 18% DV
Calcium
170mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
1.86g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Homemade macaroni and cheese provides 164 calories per 100 g.
It contains 7.1 g of protein per 100 g.
There are 18.5 g of carbohydrates in a 100 g portion.
A 100 g serving contains 7.1 g of fat.
Yes. It provides 0.9 g of fiber per 100 g.
The glycemic index of homemade macaroni and cheese is 58.
No. It contains gluten.
No. Dairy is listed as an allergen, and the product also contains gluten.
Yes. It is listed as compatible with vegetarian and flexitarian diets.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.